Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Carros Nepente di Oliena Cannonau di Sardegna DOC Classico, made by Fratelli Puddu of Oliena Bottiglia - 0.75 l Nepente Carros is probably the most interesting wine of the Fratelli Puddu of Oliena, a Nepente di Oliena Cannonau di Sardegna DOC Classico, with a traditional character but of great elegance.

Arcanos - Murales Technical Data Sheet: Format: 0.75 l Designation: Cannonau di Sardegna DOC Production area: Olbia, Gallura (north-eastern Sardinia) Grape variety: 100% Cannonau Harvest: Manual, starting from the second ten days of October Winemaking: Fermentation at a controlled temperature between 16°C and 20°C Ageing: 24 months in concrete tanks, 12 months in wooden tonneaux and 3 months of final bottle stabilisation Colour: Intense, brilliant ruby red Aroma: Intense notes of blackcurrant and ripe cherry, combined with complex hints of tobacco, liquorice and ethereal nuances Taste: Structured, remarkably fresh and age-worthy, with a long, clean and compelling finish Alcohol content: 15% Vol. Serving temperature: 18–20°C Contains sulphites

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes