Carasau flatbread

Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda Package: 900 gr, 1,8 kg Our passion are the flavors of a rare and ancestral land Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age

Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products

Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers Package: 500 gr Online sales of the best Sardinian food products Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork  Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna

Traditional Carasau, organic certified, made with Cappelli wheat. 500 gr package

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 300 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce

Organic guttiau bread. Package: 250 gr

Guttiau Mediterraneo - Su Guttiau Su Guttiau's Guttiau Mediterraneo Bread is a crispy tribute to the most iconic flavours and aromas of the island. These thin sheets are made from premium remilled durum wheat semolina and enriched with a harmonious blend that captures the essence of the Mediterranean diet: ripe tomato and fresh basil. Its unique crispiness makes it a light yet flavourful savoury snack. Perfect for sharing moments of conviviality or enhancing an aperitif with a touch of colour and flavour. Guttiau Mediterraneo demonstrates how ancient Sardinian tradition can evolve into a modern, irresistible product while preserving the genuineness and quality of its ingredients. An aromatic pleasure to share.

Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.

Guttiau Pepe Nero - Su Guttiau The Guttiau Pepe Nero by Su Guttiau is the most intense and spicy interpretation of traditional crispy Sardinian flatbread. Made from the renowned Pane Carasau, these thin and crispy sheets are enhanced by a meticulous seasoning process that includes sunflower oil and a generous sprinkling of selected black pepper. The result is a gourmet snack with a bold and long-lasting flavour, perfect for those looking for an audacious alternative to classic bread. It represents the ideal balance between the ancient Sardinian recipe and a contemporary taste, making it an exceptional accompaniment to fresh cheeses, cured meats and rich pâtés. Its lightness and distinctive character make it a benchmark of Sardinian gastronomic excellence.

Guttiau Paprika - Su Guttiau Su Guttiau's Guttiau Paprika Bread is the most vibrant and contemporary expression of Sardinia, presented in a thin, crispy sheet. This extraordinary snack has its roots in the ancient tradition of Pane Carasau, but reinterprets it with boldness and flavour. The thin sheets, made with premium remilled Sardinian durum wheat semolina, capture the authentic spirit of the island, enhanced by a bold yet balanced sprinkling of powdered paprika and an aromatic touch of chilli pepper. The result is a warm and engaging taste experience, characterised by an unparalleled crispiness that surprises with every bite. Perfect for kicking off any gourmet aperitif with a touch of flair or for adding the authentic taste of the island to any break. This high-quality product celebrates Sardinian craftsmanship, offering a spicy version that stands out from the crowd.

Guttiau Rosmarino - Su Guttiau An authentic tribute to Sardinia and its culinary tradition, expressed through Guttiau Rosmarino by Su Guttiau, the unmistakable snack that elevates the ancient Pane Carasau to an even higher level of flavour and crispness. These sheets of bread are the result of meticulous processing, starting with precious re-milled durum wheat semolina, the essential ingredient of traditional Sardinian breadmaking. After being baked to achieve a perfect, appetising crispness, the sheets are seasoned with sunflower oil (or olive oil, depending on the version) and a carefully measured pinch of sea salt. The distinctive aromatic touch comes from the generous addition of rosemary, the symbolic herb of the Mediterranean maquis, which gives this snack an intense aroma and a flavour that immediately evokes the island's coastal and hilly landscapes. Guttiau Rosmarino is the ultimate versatile snack: perfect to enjoy on its own for a delicious break, it is also an ideal companion for an aperitif when paired with fresh cheeses, traditional cured meats or pâté. Its genuine character and use of natural ingredients make it a high-quality product with an unforgettable flavour, embodying the excellence of Su Guttiau.