Semi-Aged Goat Cheese – Sepi The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk. Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish. The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly. Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves. An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table. The rind is not edible.

Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it for sale in our e-shop of Sardinian and italian products. Size 2 kg Quick, safe shipping throughout Europe and abroad

Smoked Monkfish – Tharros Pesca Tharros Pesca’s Smoked Monkfish is an exceptional seafood specialty made from carefully selected monkfish tail meat, expertly processed in Cabras. Under the guidance of Pino Spanu, this prized fish undergoes an artisanal preparation process that preserves its firm texture and delicate flavour. Thanks to a natural cold-smoking process, the monkfish acquires refined aromatic notes while retaining its distinctive character from the sea. An elite product, ideal for creating gourmet appetisers and refined fish carpaccio, bringing the excellence of Sardinian seafood craftsmanship to the table.

Tuna Bottarga – Tharros Pesca The Tuna Bottarga produced by Tharros Pesca is a delicacy with a bold and distinctive character, an expression of the most authentic Mediterranean tradition. Carefully selected by artisan Pino Spanu in Cabras, this specialty is obtained through the salting and natural drying of tuna roe sacs. Characterised by a colour ranging from amber pink to brown and a firm texture, it stands out for its intense, savoury flavour, with deep marine notes. It is the ideal ingredient for those seeking bold and lingering flavours, perfect for enhancing seafood pasta dishes and gourmet appetisers with a touch of Sardinian excellence.

Yellowfin Tuna Bresaola – Tharros Pesca Tharros Pesca’s Tuna Bresaola is a refined seafood specialty made from a selection of the finest, leanest cuts of tuna, traditionally handcrafted in Cabras. Under the expert guidance of Pino Spanu, the tuna fillets undergo a carefully balanced salting and natural drying process, transforming their texture to resemble traditional bresaola while retaining the unmistakable character of the Mediterranean. Featuring an intense red colour and a noble aromatic profile, it is the ideal seafood alternative for those seeking a low-calorie, protein-rich food of the highest gastronomic quality from Sardinia.

Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

Pecorino cheese from raw sheep milk. The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk. The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce. Size: 2,5 kg Buy Sardinian food

Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda. Size: 850 gr Online sales of the best Sardinian food products We have collected the best Sardinian cheese selection Combines the peretta of Thiesi with a Monica di Sardegna

Fiore Sardo DOP pecorino cheese made ​​from raw milk. The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk. Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread Size: 3,5 kg

Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna Forms: about 3.8 kg The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk For this reason the cheese of Su Grabiolu is one of the best in Sardinia

Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk Forms: 3 kg We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away