Organic pricly pear jam - Bresca Dorada - Sardinian food
Natura pricly pear jam, organic certified made by Bresca Dorada in Muravera
Organic pricly pear jam - Bresca Dorada - Sardinian food products
Features:
In late summer when the prickly pears turn red and very ripe it is time to start the preparation of our jam. The fruits come exclusively from certified organic farms.
From the pulp, liberated from the seeds, you get an homogeneous paste to which we add a small amount of quince puree, lemon juice and brown sugar.
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The pulp of prickly pears, rich in seeds and sweet taste, is used for the packaging of jams and excellent distillates, as well as for the preparation of an excellent sapa. In Sardinia these fruits are also preserved dried, and then take the name of pilarda de figu morisca.
Organic pricly pear jam - Bresca Dorada - Sardinian food on sale
On our e-commerce you can find the tradition of the old Sardinian tables: from pecorino cheese to casizolu, find the best matches with Cannonau and Carignano wines
