List of products by brand Galavera
GALAVERA is one of the many Sardinian words in disuse, almost forgotten, as in today's everyday Sardinian language is replaced by others taken from Italian vocabulary.
We like to remember, recount and repeat with this word one of the most important moments of the entrepreneurial activities of our fathers who found the right reward in the cultivation of wheat, gratification of a hard work started with the sowing and that ended with the harvest.
Reference:
602601
Brand:
Galavera
Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini
Bottle - 0.75 l
A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.
Reference:
GA0000001
Brand:
Galavera
Messadore - Galavera
Technical Data:
Bottle size: 0.75 L
Designation: Cannonau di Sardegna DOC
Production area: Usini (SS), Pirapeglias, Sardinia
Vine training system: Guyot-trained trellis
Average vine age: 20–25 years
Yield per hectare: 70 quintals/ha
Harvest: Hand-picked with grape selection – Late September
Winemaking: Temperature-controlled fermentation in stainless steel, with approximately 10 days of skin maceration
Ageing: In stainless steel tanks to preserve the freshness of the fruit, followed by bottle ageing
Colour: Intense, bright ruby red
Aroma: Notes of small red berries, ripe cherry and hints of plum
Palate: Warm and harmonious, with good structure and soft tannins
Alcohol content: 14.5% Vol.
Serving temperature: 16–18 °C
Ageing potential: 3–5 years
Contains sulphites: In compliance with EU Directive 2000/13/EC
Reference:
GA0000002
Brand:
Galavera
Onyx - Galavera
Technical Data:
Bottle size: 0.75 L
Designation: Isola dei Nuraghi IGT Rosso
Production area: Usini (SS), Pirapeglias, Sardinia
Vine training system: Guyot-trained trellis
Average vine age: 20–25 years
Yield per hectare: 50 quintals/ha
Harvest: Hand-picked with grape selection – Late September / early October
Winemaking: Temperature-controlled fermentation in stainless steel with extended skin maceration
Ageing: 12 months in French oak barriques and tonneaux, followed by bottle ageing
Colour: Very deep ruby red with violet highlights
Aroma: Notes of morello cherry, small black berries, black pepper and balsamic hints of Mediterranean maquis
Palate: Full-bodied and warm, with velvety tannins and a spicy, savoury finish
Alcohol content: 15.5% Vol.
Serving temperature: 18 °C
Ageing potential: 8–10 years
Contains sulphites: In compliance with EU Directive 2000/13/EC
