List of products by brand Tharros Pesca

Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

Smoked Swordfish - Tharros Pesca The Smoked Swordfish by Tharros Pesca is an outstanding example of Sardinian gastronomy, artisanally produced in Cabras. Under the expert guidance of Pino Spanu, the finest swordfish cuts are carefully selected and hand-processed to preserve the firmness and delicacy of the flesh. Natural smoking with woods from the Mediterranean maquis gives the product a refined and balanced aroma, making it ideal for gourmet appetisers and sophisticated dishes. A speciality that combines the freshness of the sea with an ancient preservation technique, delivering an unmistakable flavour and superior certified quality.

Smoked Yellowfin Tuna - Tharros Pesca The Smoked Yellowfin Tuna by Tharros Pesca is a premium seafood speciality, artisanally produced in Cabras. Artisan Pino Spanu carefully selects the finest cuts of tuna, processing them by hand to preserve the firmness and intense flavour of the meat. Through a process of natural smoking using woods from the Mediterranean maquis, this product develops elegant and unique aromatic notes. Ideal for those seeking a gourmet ingredient for refined appetisers, carpaccio or creative salads, it offers a sensory experience that celebrates Sardinian tradition and the quality of exceptional seafood.

Sun-Dried Tomato Rolls – Tharros Pesca The Sun-Dried Tomato Rolls by Tharros Pesca represent a masterful combination of traditional agricultural preserving methods and the seafood excellence of Cabras. In this artisanal preparation, the finest sun-dried tomatoes from Sardinia are hand-filled with a flavorful mousse made with tuna and mullet bottarga, creating a perfect balance between the tangy sweetness of the vegetable and the savory taste of the sea. Preserved in high-quality oil under the supervision of Pino Spanu, these rolls are ready to be enjoyed as a gourmet appetizer or to enhance refined aperitifs, offering an authentic sensory experience deeply rooted in Sardinian territory.

Terramare – Tharros Pesca Terramare by Tharros Pesca is a refined spreadable speciality celebrating the inseparable bond between the resources of Sardinian land and the richness of the sea of Cabras. This artisan pâté, created under the expert guidance of Pino Spanu, is made from a base of selected potatoes that gently balances the intense flavour of mullet bottarga and tuna bottarga. The result is a silky-textured spread with a complex aromatic profile, offering a perfect balance between vegetal sweetness and savoury marine notes. Ideal for enhancing sophisticated aperitifs or as a base for gourmet appetisers, it is a versatile solution for those who want to bring the authenticity of Sardinian food and wine culture to the table in a modern, ready-to-use format.

Tuna Bottarga – Tharros Pesca The Tuna Bottarga produced by Tharros Pesca is a delicacy with a bold and distinctive character, an expression of the most authentic Mediterranean tradition. Carefully selected by artisan Pino Spanu in Cabras, this specialty is obtained through the salting and natural drying of tuna roe sacs. Characterised by a colour ranging from amber pink to brown and a firm texture, it stands out for its intense, savoury flavour, with deep marine notes. It is the ideal ingredient for those seeking bold and lingering flavours, perfect for enhancing seafood pasta dishes and gourmet appetisers with a touch of Sardinian excellence.

Tuna Ragù – Tharros Pesca Tharros Pesca Tuna Ragù is an excellent ready-to-use sauce that gives a seafood twist to one of the great classics of Italian cuisine. Made with premium-quality tuna and artisanally processed in Cabras, this ragù stands out for the richness of its meat and its slow cooking process, which enhances its natural savouriness. The recipe by Pino Spanu uses carefully selected ingredients, with no preservatives or artificial flavourings, ensuring an intense and enveloping taste. Perfect for dressing quick yet gourmet first courses, it is the ideal solution for those who want to bring the authenticity of the Sardinian sea to the table with maximum convenience, ensuring a refined and genuine gastronomic experience.

Yellowfin Tuna Bresaola – Tharros Pesca Tharros Pesca’s Tuna Bresaola is a refined seafood specialty made from a selection of the finest, leanest cuts of tuna, traditionally handcrafted in Cabras. Under the expert guidance of Pino Spanu, the tuna fillets undergo a carefully balanced salting and natural drying process, transforming their texture to resemble traditional bresaola while retaining the unmistakable character of the Mediterranean. Featuring an intense red colour and a noble aromatic profile, it is the ideal seafood alternative for those seeking a low-calorie, protein-rich food of the highest gastronomic quality from Sardinia.

Yellowfin Tuna Musciame – Tharros Pesca The Tuna Musciame from Tharros Pesca is one of the oldest and most sought-after specialties of Sardinian cuisine, often described as the ultimate sea ham. Made from lean tuna fillet, this product is artisanally prepared in Cabras under the supervision of Pino Spanu. Through a skillful balance of hand salting and natural air-drying, the musciame develops a firm texture and an intense deep-red color. It is a noble ingredient, characterized by a concentrated and enveloping marine flavor, ideal for those wishing to experience the true essence of Mediterranean seafood tradition in a gourmet, premium-quality format.

Yellowfin Tuna Speck - Tharros Pesca The Yellowfin Tuna Speck by Tharros Pesca is an outstanding example of artisanal fish charcuterie. Made from selected tuna fillets, this product stands out for its unique preparation process, which involves marinating in Sardinian red wine, enriched with a blend of pepper and Mediterranean maquis herbs. The subsequent natural smoking gives the fish a deep and refined aromatic profile. With a firm texture and a flavour skilfully balanced between marine notes and spicy nuances, it is the ideal gourmet alternative for creative fish appetisers and sophisticated dishes.