CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Marinated Tomatoes in Extra Virgin Olive Oil – Campus Campus Marinated Tomatoes in Extra Virgin Olive Oil are an explosion of freshness and Mediterranean flavor, created to bring the essence of Sardinian summer to the table all year round. Selected from the finest crops in Campidano, these tomatoes are processed using a traditional artisanal method that avoids aggressive drying, favoring a delicate marination process that preserves their natural moisture and vibrant red color. Preserved in high-quality oil, enriched with local aromatic herbs, the product has a velvety texture and a well-balanced flavor combining sweetness with natural acidity. An exceptional appetizer, ready to enjoy and ideal for adding genuine flavor to any culinary creation inspired by Sardinian tradition.

Olive oil with saffron - Sa Mola Bottle - 0,10 l Saffron is a spice made from a "precious" flower you know purple petals. With intense and warm notes like the Mediterranean sun, it is used to season sauces, in the preparation of first courses, excellent on vegetables, potatoes and roasts

Strawberry tree extra jam handmade by Venatura in Palmadula, Sassari.230 gr jarDark red jam. It is excellent for use on ice cream, pudding, seadas and fresh ricotta.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Flavored olive oil - Sa Mola Bottle - 0,10 l Garlic and chilli pepper, orange, basil, fennel, juniper, mastic, lemon, Mediterranean herbs, chives, myrtle, sage and rosemary, truffle, thyme and marjoram, saffron, ginger and oregano

Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar

Campus Sardinian Artichokes in Oil with Bottarga are a refined gastronomic specialty celebrating the meeting of land and sea. The sweetness of Sardinian artichokes, grown in the plains of Campidano, is enhanced by the rich savory flavor of mullet bottarga, traditionally grated to coat each artichoke heart. Prepared using traditional preservation methods, the product offers a crisp texture and a unique balance of flavors. Perfect for luxurious appetizers or for adding a Mediterranean touch to gourmet dishes, they represent the essence of Sardinian artisanal food craftsmanship in a premium-quality jar.

Handcraft eggplants cream. 212 gr jar Typical Sardinian and Italian food products - we have selected only the best of local producers Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg

Bergamot Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Bergamot Flavoured Extra Virgin Olive Oil is a premium condiment that combines the refined character of Sicilian olive growing with the distinctive notes of bergamot. Produced at the mill in Buccheri, this condiment uses exclusively extracted natural flavourings from the fruit, without the use of colourings or synthetic additives. The extra virgin olive oil base, obtained through mechanical processes, provides a fresh and subtly citrusy fragrance. Ideal for those looking for a versatile ingredient capable of enhancing fish dishes, shellfish and creative cuisine with elegance and simplicity.

Almond Flakes - La Fattoria Della Mandorla The Blanched Almond Flakes by La Fattoria della Mandorla are a high-end culinary ingredient, ideal for adding elegance and crunch to both sweet and savoury preparations. Made exclusively from prized organic Toritto almonds of the native Filippo Cea cultivar, the almonds are first stripped of their outer skin through a delicate natural process and then finely sliced into ultra-thin flakes. This precisely calibrated cut enhances the almond's delicate texture and the characteristic buttery sweetness of this seed from the Alta Murgia. An exceptional organic ingredient, indispensable in the pantry of culinary professionals and enthusiasts of fine pastry.

Cream of Porcini Mushrooms - Campus The Campus Porcini Mushroom Cream is a gastronomic specialty from Sardinia, created to turn every taste into an authentic sensory experience. Made with fine Boletus edulis mushrooms and a base of extra virgin olive oil, this specialty features a velvety texture and an unmistakable woodland aroma. The preparation follows rigorous traditional artisanal methods that preserve the integrity of the raw ingredients, offering a ready-to-use condiment that is ideal for gourmet crostini, refined pasta dishes and meat courses. A product that encapsulates the Sardinian preserving tradition in an elegant and versatile format.

Salalizia of Sardinian artichoke and orange, fine compost produced by an artisan of Serrenti, Mammai Jar: 125 gr Online sale of Sardinian food - the best of our Sardinian pecorino cheeses and typical products

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants