Grilled Eggplants in Oil - Campus
Campus eggplants have their roots in the agricultural heart of southern Sardinia, specifically in the Decimoputzu area, where the mild climate and farming expertise make it possible to obtain high-quality vegetables. Production begins with a careful selection of the raw material: only eggplants that reach the perfect degree of ripeness are harvested and brought to the production facility to be processed within a few hours. This short supply chain process is essential for preserving the fragrance and firmness of the flesh, avoiding oxidation processes that could compromise the final quality of the product.
The processing method is entirely manual and artisanal, a value that has distinguished Campus in the field of agri-food preserves since 1985. After thorough cleaning, the vegetable is cut into regular slices and subjected to traditional grilling on a hot plate. This technique not only stabilizes the vegetable fibers, making them pleasantly firm when bitten, but also releases those roasted aromatic notes that make the finished product distinctive. Unlike large-scale industrial production, each jar is filled by hand, ensuring an impeccable visual presentation that enhances the contents at first glance through the glass.
The preserving liquid has been selected to avoid overpowering the vegetable's primary flavor: the combination of organic sunflower oil and Italian extra virgin olive oil ensures optimal preservation while respecting the original organoleptic characteristics. An interesting aspect of the production concerns the cleanliness of the fibers, which makes it possible to obtain a preserve in oil with a clean taste, ideal for those seeking the authentic flavors of the past. In the kitchen, grilled eggplants lend themselves to a wide range of sophisticated food and wine pairings, capable of enhancing even simple dishes.
They are an ideal accompaniment to a platter of local cured meats and aged Sardinian cheeses, where the smoky note from the grill perfectly balances the savory character of pecorino. They can be used to create tasty rolls filled with fresh cheeses or as an elegant topping for artisanal pizza or fragrant focaccia. Choosing this product means actively supporting a short supply chain that protects local biodiversity and brings to the table a food prepared with natural ingredients. Every bite celebrates the finest agricultural tradition of Sardinia, offering an enveloping sensory experience reminiscent of the aromas of a summer vegetable garden.
