AMARO DI CORBEZZOLO - Lidone / Strawberry Tree Honey with autumn blooms, a honey with a strong and persistent aroma with notes of coffee and rhubarb Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sunflower honey - Mieleria toscana Pot - 250 gr The sunflower honey is produced in the wonderful sunflower fields of the Tuscan coast, in particular in the Natural Park of Pisa in the month of July; it is a sweet honey, with a golden-yellow color that tends to crystallize at low temperatures, we recommend its use as a sweetener for tea and herbal teas, as well as for breakfasts.

This product is concentrated and caramelized, lemon spiced, orange and quince. 250 gr pot Sardinian food products - we picked the best Try the Abbamele to flavor a cake, an ice cream or yogurt, excellent if disposed on a slice of salted ricotta cheese, or a slice of semi-mature goat cheese

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

Organic honey sapa obtained from the pressing of honey, produced by the beekeepers of the Southern Sardinia cooperative, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Honey with ginger juice cold extracted, produced by beekeepers of Apinath near Monte Arci Jar 250 gr Sardinian typical food products online - we picked the best for the most curious and demanding palates Try honey with ginger on fried seadas or on a piece of fresh caciotta sheep cheese. Sale of Sardinian food online

Eucalyptus Honey - “La Molinata” Beekeeping The Eucalyptus Honey produced by “La Molinata” Beekeeping is an exceptional monofloral honey harvested in coastal areas, where bees collect nectar from Eucalyptus flowers. This honey is characterized by an amber colour that, through natural crystallization, develops into grey-beige tones. On the palate, it offers a unique sensory experience: its intense, not overly sweet flavour is accompanied by pronounced balsamic and malty notes. Thanks to its artisanal cold-processing method, it retains its compact, velvety texture, making it ideal both as a distinctive sweetener and paired with savoury dishes and cheeses.

Sulla Honey – Azienda Agricola Maccioni Piero The Sulla Honey from Azienda Agricola Maccioni Piero is a rare and precious gem of organic beekeeping, obtained from the characteristic red flowers of the Sulla plant. Produced in the hilly areas of Larciano, it stands out for its very light colour, becoming almost white once crystallised, and for its creamy, exceptionally fine consistency. On the palate, it offers moderate sweetness with a very pleasant citrus note, making it one of the most balanced and refined honeys in Piero and Eva's entire production. It is the perfect choice for those looking for a sweetener that respects the integrity of flavours, ideal for discerning palates and for those who appreciate products of Tuscan artisan excellence.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Cistus honey produced by Apinath beekeepers Jar 250, 500 gr Sardinian products - we have selected the best from our small producers in Sardinia Try Sardinian cistus honey on fresh ricotta or to dress a salad of dried fruits and yogurt from sheep milk

Organic honey of Mediterranean bush, produced by beekeepers of the cooperative of San Sperate, Terrantiga Jar: 250 gr The biological Sardinian honey produced by Mediterranean flowers is a unique product, attributable solely to our typical and varied floral varieties, inimitable, to be enjoyed during breakfast

Sardinian asphodel honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarHoney with strong floral scents, fresh, smooth, soft with spring tips.

From the variegated blooms of the Tirso Valley, an energetic honey with a sweet and balanced taste Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Cream with honey and toasted hazelnuts. 230 gr pot Our e-commerce offers you a selection of local natural products, organic and traditional, drawn from the wise and historical activity of a small network of Sardinian local producers