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Extra virgin olive oil - Oleificio Corrias

Reference 100415500

Extra virgin olive oil made by Corrias

Box: 0,5 - 3 - 5 l

Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.

Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.

Package

€19.38

Quantity

The minimum purchase order quantity for the product is 3.

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Description
Product Details

Description

Extra virgin olive oil - Oleificio Corrias - Sardinian food export

Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.

Extra virgin olive oil - Oleificio Corrias - Sardinian food on sale

Features of Sardinian oil:

Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare

The organoleptic and nutritional qualities of extra virgin olive oil are derived from the type of cultivar, processing, extraction, storage. The quality of olive oil is intimately linked to the place of production, the composition of the soil, radiation, rainfall and soil moisture, and the microbiota of the olives: the set of microorganisms that live on olives and then they will affect its quality.

Extra virgin olive oil - Oleificio Corrias - Buy online Sardinian organic oil

Product	Extra virgin olive oil
Farm	Oleificio Giovanni Matteo Corrias, Riola Sardo (Sardegna)
Zone of production	West Sardinia, Italy, Province of Origin: Oristano
Olive groves location	Sinis e Montiferru. Towns: Riola Sardo, Nurachi, Baratili S. Pietro, Narbolia, Bonancado e Bosa
average height	9/300 m above sea level
Soil	Mostly limestone and clay
Cultivar	Mostly Semidana. Small percentage of Bosana
Harvest	Late October, first days of December
Harvest system	For hand-picked cropping, with facilitators and mechanical shakers
Extraction	Within 6 hours of collection. Cold extraction. Continuous system Alfa Laval, modern and certificate
oil storage	Unfiltered oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen
Color	Green with golden nuances
Parfume	Fresh, fruity
Taste	harmonic and spicy sensation, with a hint of almond and artichoke
Inspection body	Adhering to strict disciplinary procedure. Chemical and organoleptic tests. System of self-control and hygiene HACCP
Use	Ideal for salads and raw vegetables with vinaigrette, fish and to enhance the typical dishes of Mediterranean cuisine
Directions for use	Keep away from sources of heat. Recommended storage temperature: 15 ° C. Once opened, close well the bottle after using. Consume within a few months of opening the bottle

Product Details

Reference 100415500

Data sheet

Place: Riola
Size: 0.3 - 1.2 kg
Origin: Oristano

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