Olive oil with orange - Sa Mola Bottle - 0,10 l Precious fruit from remote origins. The persistent aroma is combined with the sweet taste, with pleasantly acidic tones of citrus fruits. Ideal raw with shellfish, tuna tartare, salads, desserts and chocolate

Fuara - Leccio del Corno - Ciccolella Fuara - Leccio del Corno by Olio Ciccolella is a premium organic extra virgin olive oil, obtained from olives of the Leccio del Corno cultivar. This 100% Italian EVO oil is characterized by a medium-intensity fruity profile with notes of pepper and aromatic herbs. Ideal for those looking for an organic dressing with a distinctive flavor, it is perfect for enhancing soups, grilled vegetables and white meats. Discover the unique balance of a monocultivar olive oil produced in harmony with natural cycles.

RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Rosemary Olive Oil - Frantoio di Croci Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family. The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles. Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place. Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.

Podere “L’Oliveto” - Frantoio di Croci The Podere “L’Oliveto” Extra Virgin Olive Oil by Frantoio di Croci comes from the Valdinievole area, from a recently planted olive grove and a production process that combines careful cultivation with precision milling. Made predominantly from green Itrana olives harvested in November, it expresses an elegant and delicate profile, with a light fruity character, intense vegetal notes of tomato and balsamic herbs, and a balanced finish of sweet almond. The bottle, presented in an elegant gift box, enhances an extra virgin olive oil designed for the table and for gifting, ideal for enjoying raw on simple dishes and well-defined ingredients.

Extra virgin olive oil and lemon produced by Corrias, in Riola 175 ml can Online sales of Sardinian finest food products - choose the taste of extra virgin olive oil you like most Corrias uses an excellent olive oil, ground in its oil mill in Riola Perfect to serve some slice of mullet roe

Traditional Extra Virgin Olive Oil - Frantoio di Croci The Traditional Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole,Tuscany, from olives of the Frantoio, Leccino, Moraiolo cultivars and other typical local varieties. This extra virgin olive oil reflects the olive-growing tradition of the Campioni family through careful processing, from the autumn harvest to crushing in the company's own olive mill. Temperature-controlled malaxation and direct management of the production chain contribute to a rich sensory profile, with vegetal aromas, the flavour of fresh olive and a harmonious balance between bitterness and pungency.

Extra virgin olive oil and myrtle produced by Corrias, Riola 175 ml can Online sales of the best Sardinian food products - the best Sardinian tradition We have involved only the excellence of our region, the small farmers and the most talented craftsmen of the island Try our Sardinian cheese, carasau flatbread and cold cuts of sheep and goat

Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri  Can: 3 l Buy online the best Sardinian extravirgin olive oil Italian food products The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola. Can - 3 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

BIO Peranzana EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition. Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance. On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish. Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.

Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition. Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints. Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.

Organic Almond Oil - La Fattoria Della Mandorla The Organic Almond Oil from La Fattoria Della Mandorla is a premium extract obtained from the prized Toritto Almond, cultivated in the Alta Murgia National Park. Produced through a cold mechanical pressing process, this oil preserves the delicate aromatic profile and natural characteristics of the fruit. With its straw-yellow color and velvety texture, it is a versatile ingredient, ideal for enhancing gourmet recipes and traditional pastry preparations, representing an authentic expression of short-chain organic production in Puglia.