Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil is the result of a deep connection between Agrestis and the Sicilian territory, a bond established through strict compliance with the European production specifications. This certification ensures that every stage of the production process, from the cultivation of the olives in the Iblei Mountains to the final bottling, takes place exclusively within the territory of the Sicilian Region. The olives benefit from a unique mountain ecosystem, where high altitudes and the nature of the soil favour an exceptional aromatic complexity. The P.G.I. designation provides complete transparency regarding provenance, offering consumers the assurance of a product that acts as an ambassador for Sicilian gastronomic culture throughout the world.
The production of Agrestis I.G.P. Sicilia begins with timely harvesting carried out at the onset of veraison, when the fruit offers its greatest sensory complexity. The olives are immediately transported to the company olive mill, where they undergo cold mechanical extraction. The process is carried out at carefully monitored temperatures, consistently remaining below 27°C, an essential technique for protecting the natural polyphenols and heat-sensitive vitamins present in the fresh fruit. Immediate processing prevents oxidative phenomena from developing, ensuring an extra virgin olive oil with excellent chemical parameters and optimal preservation of the original fragrances of the selected cultivars.
On the nose, Agrestis I.G.P. Sicilia opens with an enveloping medium fruitiness, featuring distinct notes of green tomato, artichoke and fresh almond. On the palate, the oil reveals a perfectly balanced structure, with bitter and spicy notes in harmony, giving way to a clean and persistent finish. Storage in stainless steel tanks under a nitrogen blanket ensures that the aromatic bouquet remains unchanged before sale. An interesting feature of this oil is its extraordinary versatility: it is a noble dressing suitable both for use raw on legume soups and grilled meats, and as a technical ingredient for enhancing dishes of contemporary Mediterranean cuisine. Choosing this oil means supporting heroic olive cultivation, helping to protect the Sicilian landscape and biodiversity while offering a safe product monitored through SIAN systems and faithful to its certified origin.
Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
RUJU. Coratina, Pibireddu. Sardinian evo oil - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive mgroves.
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Olive oil with truffle - Sa Mola
Bottle - 0,10 l
The truffle is considered the diamond of the forest. Persistent bouquet with strong and aromatic notes. Ideal raw with risotto, eggs, meat and carpaccio
ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini
The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability.
Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances.
Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds.
It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Coppadoro - Coratina - Ciccolella
Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella.
Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character.
Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond.
A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.
Olive oil with chives - Sa Mola
Bottle - 0,10 l
Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta
White Truffle Flavoured Extra Virgin Olive Oil - Agrestis
The White Truffle Flavoured Extra Virgin Olive Oil by Agrestis is a prestigious condiment that combines the excellence of Sicilian olive oil with the sophisticated aroma of one of nature’s rarest treasures.
The base is a superior-category olive oil, cold extracted and enriched with fine white truffle essences that provide a penetrating and velvety note.
Ideal for enhancing refined dishes, from egg pasta to risottos, this condiment represents the perfect balance between the intensity of truffle and the fruity sweetness of olive oil from the Iblei Mountains, offering an immediate gourmet experience of the highest artisanal quality.
Organic extra virgin olive oil made in the pristine area of Castelsardo, organic certified
0.25 l - 0.75 l bottle
Manual harvesting of the olives, cold pressed. obsessive attention of the lands and of the olive trees.
Try maybe the best organic extravirgin olive oil in Sardinia
Olive oil with ginger - Sa Mola
Bottle - 0,10 l
From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Fiore D’oro D.O.P. - Agrestis
Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri.
Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily.
Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area.
It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.
Riserva Extra Virgin Olive Oil - Frantoio di Croci
The Riserva Extra Virgin Olive Oil by Frantoio di Croci is a Tuscan selection produced in limited quantities, made from green olives of the Frantoio and Moraiolo cultivars, harvested between October and early November in the Valdinievole area.
Cold-extracted at 24°C and processed within 8 hours of harvesting, it stands out for its medium-intense fruity profile, with notes of freshly cut grass, rocket, chicory, artichoke, green almond and olive leaf.
On the palate, it recalls fresh olive, with harmonious bitterness and pungency.
The bottle, presented in an elegant gift box, makes it ideal both for the table and as a gourmet gift idea.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
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Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
