Malloreddus sardi - Tanda & Spada - Sardinian food

Sardinian pasta of durum wheat bronze drawn and dried at low temperatures in static cells. The Production takes place with processes which, although supported by modern machinery, are managed and controlled by the prevailing intervention of human knowledge and experience, so the company can be considered "craftsman type".

The production process involves two processing lines. The drying takes place in static cells at a low temperature (average 45 ° C - 50 ° C) for 15-20 h hours depending on the product.

Malloreddus sardi - Tanda & Spada - Traditional Sardinian food 

Features: 

In 2012 we participated in the establishment of the supply chain Durum Wheat grown and processed in Sardinia aimed at achieving a certified Chain of Sardinian product linked to the world of production and utilization of cereals.

The project has already begun with the collaboration of two co-operative grain producers with whom we have developed a product line with Senatore Cappelli durum wheat and one named High Quality. Our productions relate largely to regional products, namely Malloreddus, Sardinian gnocchi and  Fregula.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada

Package: 500 gr

Malloreddus sardi - Tanda & Spada - Buy Sardinian food

Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna

Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

The typical Sardinian products - having to meet the needs of a frugal people of shepherds and farmers, our diet has been for centuries an extremely simple system, of which, the bread, the milk and cheese formed the more importans voices alongside roasted meats, the vegetables and farmyard animals.

Try the real experience of the Sardinian flavours