Reference: 500202
Brand: U-Tabarka
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Handcraft quince jam
212 gr jar
Online sales of Sardinian traditional food products. They are simply the best!!
Try the quince jam in the morning, to accompany a good breakfast - or to flavor a few slices of Fiore Sardo cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
The quince jam, prepared by the artisans of Inke Products of Sardinia, gives us a taste of the fruits in all their fullness. It fills the palate and makes us spend the rest of the day in a softer way.
The vegetables have always played an important part in eating Sardinian peoples. Their presence in the traditional diet of reason has emerged for very practical reasons: the possession of a vegetable garden, a time, in rural areas, was in fact linked the very possibility of a diet suitable to the needs of the people.
Handcraft quince jam
212 gr jar
Online sales of Sardinian traditional food products
Try the quince jam in the morning, to accompany a good breakfast - or to flavor a few slices of Fiore Sardo cheese
| Ingridients | Quince, sugar, lemon |
Reference: 500202
Brand: U-Tabarka
Reference: 103301
Brand: Antonietta Cuozzo
Reference: 500520
Brand: Inke
Reference: 0603104
Brand: Inke
Reference: 202605
Brand: Francesco Ibba
Reference: 101702
Brand: Sperandri
Reference: BD000000401318
Brand: Bresca Dorada
Reference: FM0000012
Brand: La Fattoria della Mandorla
Reference: BD000000401319
Brand: Bresca Dorada
Reference: 100208
Brand: Pastificio Santa Margherita
Reference: 202603
Brand: Francesco Ibba
Reference: 601706
Brand: Peano
Brand: Panificio Pau
Reference: NO0000005
Brand: Nostos
Reference: BD000000401313
Brand: Bresca Dorada
Reference: BD000000401312
Brand: Bresca Dorada
Reference: 201201
Brand: Panificio Pau
Reference: 103204
Brand: Pasticceria Deligia
Reference: 601705
Brand: Peano
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Handcraft quince jam
212 gr jar
Online sales of Sardinian traditional food products. They are simply the best!!
Try the quince jam in the morning, to accompany a good breakfast - or to flavor a few slices of Fiore Sardo cheese