CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Pear and cinnamon jam, with stevia produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - pear, stevioglycosides (stevia extract 0.03%) cinnamon 3% Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Black figs jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - black figs, stevioglycosides (0.03% stevia extract) lemon Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Chocolate-Covered Almonds with Cranberries - La Fattoria Della Mandorla The Chocolate-Covered Almonds with Cranberries by La Fattoria della Mandorla are a premium confectionery dragée with a fresh, elegant and contemporary sensory profile. At the heart of each praline is the excellence of organic Toritto almond of the native Filippo Cea variety, carefully dry-roasted to achieve a crisp, crunchy texture. The almond is coated in a velvety layer of chocolate enriched by the pleasantly tangy notes of cranberries, creating a surprising flavour contrast between the buttery sweetness of the fruit from the Alta Murgia area and the vibrant freshness of the berries. An exclusive artisanal specialty, ideal for a refined gourmet break or as an elegant gift idea.

Lemon marmalade produced in Villacidro by Nuova Agricola San Paolo Jar: 200 gr We present our online store neighborly jams and marmalades produced from fruit from the local orchards, cultivated, cured for and maintained by the small Sardinian producers

Prickly pears jam - 390 gr pot Prickly pears jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Prickly pear jam grown in Muravera by the company Bresca Dorada  230 gr pot Sardinian food products - we chose only the best from small local producers Try our selection of cheeses and meats of Sardinia, without forgetting our labels of Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis

Sardinian peach jam, with stevia produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - peach, stevioglycosides (stevia extract 0.03%) lemon. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Campus Sardinian Fig Jam highlights the distinctive taste of one of the fruits most representative of the Mediterranean tradition. Made with Sardinian figs, selected to best express their aromatic profile, it offers a soft texture and a naturally sweet, recognizable flavor. A versatile Sardinian jam, ideal for serving with breakfast foods, baked goods, desserts, and cheese pairings. Made by Campus Conserve, it reflects a recipe inspired by the enhancement of local ingredients and the gastronomic culture of Sardinia.

Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - wild myrtle, whole cane sugar, apple. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Biscotteddu - Su Guttiau Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour. This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar. Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese. Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking. Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.

Handcraft orange marmalade. 212 gr jar Sardinian food products - we chose the best of the small local producers Try the lemon marmalade with a rusk, a mostacciolo or a biscuit of the Sardinian traditional confectionery Match it to a Malvasia di Bosa Doc or with myrtle liqueur

Seadas, typical dessert of durum wheat  and fresh cheese The richness of Sardinian pastry is confirmed in every remotest country of the region. The Seadas are an excellent example of the traditional character of our original bakery. For sale on our e-commerce of Sardinian products Package: 4 Seadas (380 gr) Price of 4 Seadas: euro 8.50 

Citrus grove of Sarrabus valleys marmalade   230 gr pot Large selection of Sardinian typical products from our territories - every corner of the island preserves a tradition - our task is to discover and offer the best food tradition to the most demanding palates

Sardinian oranges extra jam (juice and pulp with peel: 55%, sugar), produced in Villacidro in Nuova Agricola San Paolo Jar: 200 gr Try the Sardinian oranges extra jam with organic pecorino or ricotta mustia Online sales of traditional Sardinian products - cheeses, meats and traditional pasta

Sweet almond paste covered with granulated sugar - made by the ancient craftsman of Oristano Tray: 1 kg Wide choice of typical Sardinian products - combines the Sardinian pastries with aged Vernaccia di Oristano or Malvasia di Bosa