Organic Quince jam made by Bresca Dorada in Muravera 280 gr pot We have collected for you, around the regions of Sardinia, the best of our culinary treasures. Try them with the best combinations Buy Sardinian food online

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Wild myrtle jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - wild myrtle, whole cane sugar, apple. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Plum jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Prickly pears jam - 390 gr pot Prickly pears jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Lemon marmalade produced in Villacidro by Nuova Agricola San Paolo Jar: 200 gr We present our online store neighborly jams and marmalades produced from fruit from the local orchards, cultivated, cured for and maintained by the small Sardinian producers

Strawberry Tree Fruit Jam – Campus Campus Strawberry Tree Fruit Jam highlights the distinctive flavor of a fruit that is a symbol of the Sardinian Mediterranean maquis. Made with wild strawberry tree fruits, selected at the right stage of ripeness, it offers a sweet, soft flavor with a pleasant aromatic character. Its texture and balanced flavor profile make it a versatile Sardinian artisanal jam, ideal for breakfast, snacks, desserts, and gastronomic pairings with cheeses and baked goods. A specialty by Campus Conserve, dedicated to enhancing typical Sardinian fruits and preparations connected with the island’s food tradition.

Traditional cake of the spouses, typical of Oristano Tray: 1 kg We have collected on our e-commerce the best almond cookies made by the Sardinian artisans - we want to provide you the old recipes of our land Try Sardinian almond confectionery with Vernaccia di Oristano or Malvasia di Bosa

Prickly pears jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - prickly pears, stevioglycosides (0.03% stevia extract) lemon Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Chocolate and Sweet Paprika Almonds - La Fattoria Della Mandorla The Chocolate and Sweet Paprika Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with a bold, enveloping and remarkably contemporary sensory profile. At the heart of the confection lies the excellence of the organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety chocolate coating enhanced by the warm and subtly smoky notes of sweet paprika, creating a surprising contrast of flavours between the buttery sweetness of the almond from the Alta Murgia and the delicate intensity of the spice. An exclusive artisanal speciality, ideal for a refined gourmet break or as an original gift idea.

Dark Chocolate Almonds with Roasted Almond Pieces - La Fattoria Della Mandorla The Dark Chocolate Almonds with Roasted Almond Pieces by La Fattoria della Mandorla are a masterpiece of fine confectionery with a triple-layered texture. At the heart of each dragée is Apulian excellence: the finely roasted organic Toritto almond of the native Filippo Cea variety. The almond is coated in a velvety layer of high-quality dark chocolate and finished with a generous sprinkling of crunchy roasted almond pieces. This combination creates a deep sensory profile, where the intensity of cocoa meets the warm notes of roasting and the buttery sweetness typical of the almonds from the Alta Murgia. A gourmet temptation, ideal as a premium gift idea or for a refined tasting experience.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Handcraft arbutus jam. 212 gr jar Sale of Sardinian traditional food products Experience the best of Sardinian tradition directly to your home: just a click Try the strawberry jam on Fiore Sardo cheese or aged goat cheese

Traditional Sardinian sweets. Amaretto is one of the typical representatives of Sardinian pasticery. Size: 200 gr We guarantee the best Sardinian food products available on sale Ask us for advice on matching food and wine