CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Chocolate and Rosehip Almonds - La Fattoria Della Mandorla The Chocolate and Rosehip Almonds from La Fattoria della Mandorla are a refined gourmet dragée that expresses the elegance of Apulian artisanal confectionery. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, gently dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a shell of fine chocolate, enriched with the floral and subtly tart notes of rosehip, creating a harmonious and velvety flavour contrast with the buttery sweetness of the fruit from the Alta Murgia. A confectionery speciality of exceptional quality, perfect as a refined gift idea or for enhancing special tasting moments.

Sardinian peach jam, with stevia produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - peach, stevioglycosides (stevia extract 0.03%) lemon. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Genuine and homemade jam made from Sardinian peach and vanilla from Madagascar, created by Mammai Pot: 125 gr Natural jams made from the imagination of Cristiana Giglio, in Serrenti Our site e-commerce of typical Sardinian products provides anyone an ancient culinary knowledge, easily accessible with a click or a phone call.

Seadas, typical dessert of durum wheat  and fresh cheese The richness of Sardinian pastry is confirmed in every remotest country of the region. The Seadas are an excellent example of the traditional character of our original bakery. For sale on our e-commerce of Sardinian products Package: 4 Seadas (380 gr) Price of 4 Seadas: euro 8.50 

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Bio myrtle and quince jam, organic certified. 280 gr pot We have collected on our e-commerce the best of Sardinian cuisine. The best traditional food available for your palate. Online sales of Sardinian typical products

Black figs jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - black figs, stevioglycosides (0.03% stevia extract) lemon Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Strawberry Tree Fruit Jam – Campus Campus Strawberry Tree Fruit Jam highlights the distinctive flavor of a fruit that is a symbol of the Sardinian Mediterranean maquis. Made with wild strawberry tree fruits, selected at the right stage of ripeness, it offers a sweet, soft flavor with a pleasant aromatic character. Its texture and balanced flavor profile make it a versatile Sardinian artisanal jam, ideal for breakfast, snacks, desserts, and gastronomic pairings with cheeses and baked goods. A specialty by Campus Conserve, dedicated to enhancing typical Sardinian fruits and preparations connected with the island’s food tradition.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Chocolate-Covered Almonds with Ginger - La Fattoria Della Mandorla The Chocolate-Covered Almonds with Ginger by La Fattoria della Mandorla are a premium confectionery dragée with a contemporary and bold sensory profile. At the heart of each praline is the excellence of organic Toritto almond of the native Filippo Cea variety, carefully dry-roasted to achieve a crisp, crunchy texture. The almond is coated in a velvety layer of chocolate enriched by the spicy and vibrant notes of ginger, creating a surprising flavour contrast between the buttery sweetness of the fruit from the Alta Murgia area and the fresh intensity of the spice. An exclusive artisanal specialty, ideal for a refined gourmet break or as an elegant gift idea.

Handcraft lemon jam. 212 gr jar Sardinian food products - we chose the best of the small local producers Try the lemon jam with a rusk, a mostacciolo or traditional Sardinian sweet Match it to a Malvasia di Bosa Doc

Prickly pears jam - 390 gr pot Prickly pears jam craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Pear and cinnamon jam, with stevia produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - pear, stevioglycosides (stevia extract 0.03%) cinnamon 3% Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets