Provenance

The wine Villa di Chiesa is the result of a careful selection of the best grapes typical of the area and Chardonnay. Perfect blend of local grapes and the noble Chardonnay, raised in the counter on the hills from Sulcis overlooking the sea.

Soil composition

Soils tend to medium texture, sandy.

Grapes

Typical varieties of the territory 60%, Chardonnay 40%

Climate

Hot and dry summers, mild winter

Vinification

The must, separated from the pomace by means of a press "soft", is fermented in barrels. At the end of the alcoholic fermentation the aging continues maintaining stocks of yeast in suspension by means of bâtonnage. This operation, considering the size and nature of the containers, gives greater complexity to the wine.

Organoleptic characteristics

Colour: pale shining veined with gold and green. Bouquet: delicate aromas of exotic fruits with more decided notes of butter and banana. Taste: soft, with a good flavor, persistent. Gives the customer a pleasant hint of vanilla and citrus, the result of a seamless integration between the wine and barrels

Conservation

Store at a constant temperature of 17 ° C, humidity 75-80%, away from light and keeping the bottle in a horizontal position.

Service

Serve in a glass of medium to large amplitude and mouthpiece media, at a temperature of 12-14 ° C.

Matching

Enhances white and red meat, roasted and with sauce fish, and medium-seasoned cheeses.