Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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Componidori Vernaccia di Oristano Doc - Contini - Sardinian food store
Componidori, Sardinian white wine made in Cabras by the oenologist of Contini. Harvest 2006
0.75 l bottle
Componidori Vernaccia di Oristano Doc - Contini - Sardinian wine store
Features of the best an noble Sardinian wines:
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling plants of grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
4.000 - 5.000 kg
Vinification
According to tradition, in white, with soft pressing and fermentation at controlled temperature
Aging
wine aged for seven years in oak and chestnut barrels
Color
Golden yellow with amber highlights
Bouquet
Intense, ample, ethereal, with the characteristic note of the flowering almond
Taste
Dry and full, which lies along a pleasantly sour and bitter, hot and harmonious. Vigorous and velvety
Service temperature
10° C for aperitif, 16° C for dessert
Matching
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga)
Smoked tuna made in Buggerru
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value.
Portions on sale: 200 gr
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Smoked Mullet Fillet - Tharros Pesca
The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras.
Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product.
Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile.
Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.
Wild thisle preserved in extra virgin olive oil
We propose in conjunction with our Sardinian bottarga (mullet roe)
For sale on our traditional Sardinian products online shop
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314 gr jar
Sweet white wine of Vernaccia Valle del Tirso IGT made by Famiglia Orro of Tramatza
0.50 l bottle
We gathered in our e-commerce of Sardinian food products the best wines of Sardinia
Try our doc wines - taste the Vernaccia with Sardinian dry pastries
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
This Cannonau is produced by Cantine Pala - wine of rapid expression, pleasant with a first course of malloreddus campidanese (dried sausage, pecorino cheese and saffron)
For sale on our site of Sardinian wines online - at the best prices
Vermentino di Sardegna DOC, White wine 0.75 l bottle - Alcohol content: 14%
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Try the strong flavors of the Sardinian tradition, taste the Fiore Sardo, the mullet roe bottarga, smoked mullet and artichokes in olive oil.
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
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We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Kariasa Extra Dry Sparkling Wine - Murales
Technical Sheet:
Size: 0.75 L
Type / Designation: Charmat Method - Extra Dry
Alcohol Content: 11% Vol.
Winemaking Method: Sparkling wine production using the Charmat Method, with 6 months of ageing on the lees
Production Area: Gallura, Olbia (Sardinia)
Colour: Delicate candy-pink hue
Aroma: Delicate hints of rosebud and morello cherry, perfectly balanced with pleasantly bitter herbal notes, creating a dynamic and intriguing profile
Taste: A slightly sweet opening on the palate, promptly balanced by a fresh acidic note and a pleasant, subtle bitter finish. Delicate and eclectic body
Perlage Characteristics: Fine and persistent
Versatility and Pairings: Ideal as an aperitif and with all fish dishes served with tomato-based sauces, vegetarian first and main courses, and Margherita pizza
Contains Sulphites: Yes
Miradas - Murales
Technical Sheet:
Format: 0.75 l
Designation: Vermentino di Gallura D.O.C.G.
Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure
Vine Training System: Guyot
Planting Density: 6,250 vines/ha
Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard
Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May
Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing
Colour: Intense straw yellow
Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear
Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture
Alcohol Content: 13.5% Vol.
Serving Temperature: 9–12°C
Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish
Contains Sulphites: Yes
Igt Marmilla Rosso, Sardinian red wine
0.75 l Bottle
This atypical Sardinian red wine is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest.
Try it with a piece of pecorino sardo cheese from raw milk. Available on our Sardinian typical products online store
Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%).
Bottle - 0.75 l
Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.
Velvety cream made from milk and cream made in Donori
0.70 l bottle
Sardinian lemon cream produced by Mielica Aresu, liquor producer of Donori
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Moscato di Cagliari DOC, Sweet white wine.
0.375 l bottles
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Bardia is a young Sardinian wine, fresh, fruity wine that contains no added sulphites. It has a scent of vintage, remembrance of countryside ... Sardinia in bottle.
Bottle - 0.75 l
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Cannonau di Sardegna DOC, Red wine. 0.75 l bottle
Cannnonau of Sardinia produced by the historic cellar of Jerzu Antichi Poderi, in the historic region of Ogliastra.
Find your favorite Cannonau on our e-commerce of Sardinan typical products and wines
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
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Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
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It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura.
TYPE: white, dry.
VARIETY: 100% Vermentino.
PRODUCTION AREA: Gallura.
AVERAGE AGE OF THE FACILITIES: 18 years
BT - 0,75 l
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Componidori, Sardinian white wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
