Sardinian blue cheese from sheep's milk made in Thiesi Size: 3,5 kg Do you want to try the authentic taste of our ancient tradition?? Do you feel ready?? I don't know, but you can try in our e-commerce of Sardinian food

Re Sardo - Sepi Re Sardo Sepi is a fine Sardinian pecorino cheese, a true symbol of the island's cheesemaking tradition. Made with carefully selected sheep's milk, sourced from sheep raised in harmony with the Sardinian environment, it stands out for its artisanal production, which respects traditional methods. Its compact, slightly straw-coloured paste, which develops during aging, reveals a granular and crumbly texture when cut, typical of great sheep's milk cheeses. Its aromatic bouquet is rich and complex, with notes ranging from hay to herbaceous aromas and a pleasantly persistent finish. The flavour is well-balanced, pleasantly savoury, with an aftertaste that reflects its terroir of origin. Its long aging enhances its organoleptic qualities, giving it a unique character. Versatile in the kitchen, it is excellent enjoyed on its own, paired with jams or honey, or used as a valuable ingredient to enrich traditional dishes. Its very name, Re Sardo, underlines its excellence and prominent role in Sardinian gastronomy. It is a product that embodies the quality and authenticity of an island rich in history and flavours.

L’Ovile - Sepi Immerse yourself in the deep and authentic taste of L’Ovile, the excellence of aged pecorino cheeses by Sepi Formaggi. This Sardinian product is made from carefully selected whole sheep’s milk sourced from farms in the heart of Sardinia, particularly the Campidano di Oristano area. The production process, which combines traditional methods with modern quality and hygiene controls, is carefully overseen by the company’s master cheesemakers. What sets L’Ovile apart is its extended maturation, which gives it an intense and aromatic flavour profile, with a pleasant slightly spicy note that becomes more pronounced over time. The paste is hard and compact, light yellow in colour, with a granular texture that is pleasant on the palate. It is the ideal table cheese for enhancing a prestigious cheese board, where it pairs beautifully with jams and cured meats, or for adding depth to your first courses as an excellent grating cheese. Its rich and persistent flavour makes it the perfect partner for a Cannonau di Sardegna, a pairing that celebrates the strength and tradition of the island. L’Ovile is a taste experience that pays tribute to pastoral culture and the certified quality of a great pecorino cheese.

Caciotta of sheep milk, craftmade Size: 3 kg Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini. Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino

Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg

Kit "Royal Aperitif of Sardinia" - Spanu & Su Guttiau Sardinian flavor kit: Bottarga Spanu, cream of Bottarga and Snack Guttiau | Inke Bottarga Spanu - 130 gr Spanu Bottarga Cream - 80 gr Snack Guttiau - 300 gr Bring the taste of the Mediterranean directly to your home Relive the thrill of a sunset in an exclusive restaurant on the Costa Smeralda with ours Multiprodotto Sardinia Kit. A cured selection of the best gastronomic treasures of the island, designed for those who are not satisfied and seeks the excellence of the Made in Italy. Bottarga di Muginate whole (Baffa) Spanu: Oristanese's gold. Selected by hand and carefully seasoned, this Bottarga boasts an intense flavor and a velvety consistency. Award winner for its superior quality. Cream at the Spanu Bottarga: A ready to use specialty, perfect for gourmet canapés or to handle your first seafood dishes. The authentic taste of Sardinia in a jar. Crunchy wheat puffs "Su Guttiau": The snack version of the famous Guttiau bread. Thin, salt on the surface with sea salt and seasoned with sunflower oil. The ideal crisp base for each aperitif.

Barrosu – Sepi Barrosu Sepi is a distinctive mixed Sardinian cheese made through the skilful combination of sheep’s milk and carefully selected goat’s milk. This combination creates a perfect balance of structure and aroma, where the bold intensity of sheep’s milk meets the delicacy of goat’s milk. Characterised by a hard, compact paste with sparse and regular eye formation, it undergoes a minimum ageing period of 60 days. On the palate, it offers an intense and slightly salty flavour, enriched by intriguing toasted notes and distinctive hints reminiscent of the Sardinian pastures.

Carignano del Sulcis DOC Superiore, Sardinian red wine  0.75 l bottle Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba. You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.

Soft paste sheep milk cheese. This seasonal cheese is a real delicacy for Sardinians diners. Seemingly simple, it is a jewel of Sardinian cheese production. Available for sale on the online store of Sardinian gastronomy Size: 3.5 kg

Half-cooked cheese from sheep's milk. Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste. Forms available - 2.5 kg Quick, safe shipping in Europe and abroad We make the Sardinian taste known all over the world 

Smoked Yellowfin Tuna - Tharros Pesca The Smoked Yellowfin Tuna by Tharros Pesca is a premium seafood speciality, artisanally produced in Cabras. Artisan Pino Spanu carefully selects the finest cuts of tuna, processing them by hand to preserve the firmness and intense flavour of the meat. Through a process of natural smoking using woods from the Mediterranean maquis, this product develops elegant and unique aromatic notes. Ideal for those seeking a gourmet ingredient for refined appetisers, carpaccio or creative salads, it offers a sensory experience that celebrates Sardinian tradition and the quality of exceptional seafood.

Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna Forms: 3.8 kg Online sales of the best Sardinian pecorino cheese - try our selection of Sardinian food products We have selected only the cheese of small producers of Sardinia, made in a natural way