Organic honey of Mediterranean maquis. - S'atra Sardigna

Dark Chocolate Almonds - La Fattoria Della Mandorla The Dark Chocolate Almonds by La Fattoria della Mandorla are a refined gourmet dragée that celebrates the excellence of Apulian pastry-making. At the heart of each praline is an organic Toritto almond of the native Filippo Cea variety, delicately roasted to achieve a crisp and crumbly texture. The almond is then coated in a glossy shell of fine dark chocolate, creating a harmonious flavour contrast between the intensity of cocoa and the buttery sweetness of the fruit from the Alta Murgia. A premium confectionery specialty, ideal as a refined gift idea or for an everyday moment of pure indulgence.

Organic Toritto Almonds - Blanched - La Fattoria Della Mandorla The Organic Blanched Toritto Almonds from Fattoria della Mandorla come from the historic Filippo Cea cultivar, grown in the Alta Murgia area of Apulia, a region renowned for its almond-growing tradition. After harvesting, the almonds undergo a gentle blanching process that removes the outer skin while preserving the integrity of the kernel. The result is a light, evenly coloured nut with a soft yet firm texture and a balanced flavour with delicate, subtle notes. Ideal for sweet preparations, creams, doughs and Mediterranean recipes.

Organic honey of Mediterranean bush, produced by beekeepers of the cooperative of San Sperate, Terrantiga Jar: 250 gr The biological Sardinian honey produced by Mediterranean flowers is a unique product, attributable solely to our typical and varied floral varieties, inimitable, to be enjoyed during breakfast

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Natura pricly pear jam, organic certified. 280 gr pot Online sales of the best Sardinian food On our e-commerce you can find the tradition of the old Sardinian tables

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Organic arbutus honey produced in the south of Sardinia by the cooperative of beekeepers Terrantiga Jar: 250 gr Product rather rare, as it can produce only in winter, before hibernation of bees, honey strawberry tree is the best known and prized Sardinian honey

White wine made from native Sardinian aromatic grape almost entirely produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert. 0.75 l Bottle Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world. Size - 500 gr

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world. Size - 500 gr

AMARO DI CORBEZZOLO - Lidone / Strawberry Tree Honey with autumn blooms, a honey with a strong and persistent aroma with notes of coffee and rhubarb Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Romangia IGT, Sardinian White wine  0.75 l Bottle Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes. To drink along with a few slices of bottarga with extra virgin olive oil

Organic honey eucalyptus, produced by the beekeepers Terrantiga cooperative, in San Sperate 250 g jar The Sardinian organic honey, thanks to the incredible floral diversity of our country, is rich in countless flavors and aromas, which give it a noble nature and balanced uniqueness Sardinian food - Blue Zone products

Dark Chocolate Almonds with Roasted Almond Pieces - La Fattoria Della Mandorla The Dark Chocolate Almonds with Roasted Almond Pieces by La Fattoria della Mandorla are a masterpiece of fine confectionery with a triple-layered texture. At the heart of each dragée is Apulian excellence: the finely roasted organic Toritto almond of the native Filippo Cea variety. The almond is coated in a velvety layer of high-quality dark chocolate and finished with a generous sprinkling of crunchy roasted almond pieces. This combination creates a deep sensory profile, where the intensity of cocoa meets the warm notes of roasting and the buttery sweetness typical of the almonds from the Alta Murgia. A gourmet temptation, ideal as a premium gift idea or for a refined tasting experience.

Seasoned Mandorino, Pistacchio - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food. Vegan cheese extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Vegan cheese Ingredients Almond Fior* 68.7%, (coconut oil*, chickpea flour*,potato flakes*, peeled almond flour* 4%, corn flour*, flour degreased sheep* 2.6%, Italian sea salt, syrup d'agave*), almond emulsion* 21.7% (water, coconut oil*, flour degreased lamb* 12.1%), Tasted almond* 2.7%, Agar-agar (addensant), Pistacchio* 1.8%, Natural aroma of extract organic yeast, Italian sea salt, Spirulina*. BIOLOGY