Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis is the result of an unbreakable bond between the ecosystem of the Cabras lagoons and the expertise of local fishermen. This product, often referred to as the caviar of Sardinia, is made by processing the roe sac of the grey mullet, extracted with the utmost care to preserve its integrity. The quality of the raw material is ensured by the consortium’s sustainable management of fishery resources, which protects the biodiversity of the Sinis peninsula.
The production process is entirely artisanal and consists of precise stages requiring time and meticulous attention. After manual extraction, the roe sacs are carefully washed and salted with selected sea salt, a fundamental step for preservation and for defining the product’s sensory profile. The whole roe sacs are then pressed and left to dry in ventilated environments at a controlled temperature.
Natural ageing is the element that transforms the raw material into a delicacy with a golden-amber colour and a firm yet velvety texture on the palate. A historical curiosity traces the origins of this preservation technique back to the Phoenicians and later the Arabs, whose methods were perfected by the fishermen of Cabras, making bottarga a symbol of Sardinian identity throughout the world. Its flavour is unique: an explosion of marine notes, balanced by a savouriness that is never excessive and by an aromatic complexity that develops as it is chewed.
From a nutritional perspective, the product is appreciated for its supply of high-quality proteins and essential fatty acids, characteristics that make it a prized food within a balanced diet, while remaining firmly in the realm of gastronomic excellence. In the kitchen, Cabras Grey Mullet Bottarga lends itself to many uses: excellent when enjoyed in thin slices on a bed of artichokes or celery, it reaches its fullest expression when grated over a plate of spaghetti with extra virgin olive oil.
Compliance with food safety regulations and supply-chain traceability provide consumers with the assurance of a wholesome food free from chemical additives. Each package contains the essence of a wild territory and the passion of the members of Nuovo Consorzio Cooperative Pontis, who continue to protect a traditional craft at risk of being lost, maintaining the high quality standards of Sardinian gastronomy. Choosing this bottarga means supporting a cooperative that promotes local work and the superior quality of a product internationally recognised as an excellence of Made in Italy.
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
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We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Valle del Tirso IGT, Vernaccia white wine made by Famiglia Orro of Tramatza.
0.75 l bottle
Online sales of the most famous Sardinian wines - try our doc and match them with the typical Sardinian food products selected by our experts
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Tuna roe made in Buggerru
Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)
For sale on our Sardinian typical products online store
Size: about 1.5 kg
Quick, safe shipping in Europe and abroad
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 102 - 130 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Bontas Mullet roe paté - Bontas Sapori del Sinis
6 x 100 gr
Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.
Cabras-Processed Mullet Roe – Tharros Pesca
The Cabras-Processed Mullet Roe by Tharros Pesca is the embodiment of Sardinian fishing tradition, an exceptional product born from the combination of carefully selected raw materials and centuries-old artisanal craftsmanship.
Under the guidance of Pino Spanu, the mullet roe is transformed through traditional manual processes that preserve its purity and intense aroma.
Known as the gold of Cabras, this mullet roe stands out for its amber color, ideal texture and complex flavor profile with delicate almond notes.
A gourmet ingredient that is essential for anyone wishing to bring the authentic taste of the Mediterranean and Sardinia to the table.
Grated Mullet Roe Bottarga - Giovanni Spanu
The Grated Mullet Roe Bottarga from Giovanni Spanu embodies the deep-rooted Sardinian tradition.
Made in Cabras from carefully selected mullet roe, its artisanal processing preserves its purity and its intense, distinctive flavour.
The bottarga is carefully salted and pressed, then dried to obtain a premium-quality product, free from preservatives.
Versatile in the kitchen, this grated Sardinian speciality is perfect for enhancing pasta dishes, crostini and vegetables, offering a culinary experience that evokes the sea and centuries of history.
Tuna roe made in Buggerru
Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)
For sale on our Sardinian typical products online store
Size: about 1.5 kg
Quick, safe shipping in Europe and abroad
Smoked Eel - Tharros Pesca
The Smoked Eel produced by Tharros Pesca is a gastronomic excellence that captures the authentic flavors of the Cabras lagoon, in Sardinia.
Carefully selected by artisan Pino Spanu, this specialty is prepared according to traditional methods, including slow natural smoking using woods from the Mediterranean maquis.
The result is tender meat with a complex aromatic profile, where the natural savoriness of the fish meets elegant and lingering smoky notes.
An elite seafood product, perfect for enhancing refined appetizers or gourmet first courses inspired by Mediterranean cuisine.
Whole Grey Mullet Bottarga – Sud Ovest
Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing.
It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile.
Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes.
Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Whole Grey Mullet Bottarga – Sud Ovest
Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing.
It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile.
Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes.
Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Grated Grey Mullet Bottarga – Sud Ovest
Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen.
Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use.
Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.
Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati
Portions of 200 g
Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish.
Online sales of the best Sardinian fine food products
Grated Grey Mullet Bottarga – Sud Ovest
Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen.
Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use.
Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.
Whole Grey Mullet Bottarga – Sud Ovest
Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing.
It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile.
Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes.
Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Whole Grey Mullet Bottarga – Sud Ovest
Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing.
It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile.
Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes.
Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Mullet Bottarga with Skin Tab - Tharros Pesca
The Mullet Bottarga with Skin Tab by Tharros Pesca represents the absolute excellence of the traditional gastronomy of Cabras.
This prestigious version is distinguished by the presence of the skin tab, a small portion of the fish's skin that attests to the integrity and authenticity of the product, entirely hand-crafted by artisan Pino Spanu.
Made from salted and expertly dried mullet roe, it has an amber colour and a firm texture.
Its intense, savoury flavour, with a delicate almond-like aftertaste, makes it the most sought-after "gold of Sardinia" for gourmet appetisers and sophisticated first courses.
Smoked Mullet Fillet - Tharros Pesca
The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras.
Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product.
Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile.
Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.
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Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
