Mullet Bottarga – Spanu Giovanni Spanu Giovanni Whole-Piece Bottarga is an authentic Sardinian delicacy, the result of a long-standing artisan tradition. It is made from the carefully selected roe sacs of mullet, sourced from the Cabras lagoons, an ideal habitat that enhances their quality. The process involves meticulous dry salting with unrefined sea salt and slow, natural drying in controlled environments, which develops its distinctive amber colour and its intense sea aroma. The result is a product with a bold, savoury and slightly sweet flavour, with a soft yet compact texture. Extremely versatile in the kitchen, it is perfect grated over spaghetti with bottarga or enjoyed sliced. This bottarga contains no artificial preservatives, ensuring authenticity and natural shelf life. Spanu Giovanni guarantees a superior-quality product, a true symbol of Sardinian gastronomy appreciated by connoisseurs.

Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity. Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain. The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub. The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.

Smoked eel handmade by the manufacturers of Sarda Affumicati, in Buggerru From the best manufacturers of high-quality Sardinian bottarga (mullet roe - Karasumi). For sale on our e-shop of Sardinian typical products online Quick and safe shipping worldwide Size: 350 gr

Whole Grey Mullet Bottarga – Sud Ovest Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing. It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile. Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes. Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.

Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras. Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen. The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour. Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.

Bluefin ventresca in can The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna. Available for sale online on our e-commerce of local products. Shipping worldwide Size: 360 gr - 1.8 kg

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Marinated grouper From the best manufacturers of high-quality Sardinian bottarga (mullet roe). For sale on our site of Sardinian typical products online Size: 120 gr Quick and safe shipping allover Europe

Smoked tuna made in Buggerru Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula. The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value. Portions on sale: 200 gr Quick, safe shipping

Gold Quality Mullet Bottarga – Spanu Giovanni The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship. Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing. The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma. The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia. Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food

Tarantello in scatola made in Buggerru The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna (Mullet roe). Available for sale online on our e-commerce of typical local products. Package: 360 gr Shipping worldwide

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.

Tuna roe made in Buggerru Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi) For sale on our Sardinian typical products online store Size: about 1.5 kg Quick, safe shipping in Europe and abroad

Grated Mullet Roe – Tharros Pesca Tharros Pesca’s Grated Mullet Roe is the ideal solution for those seeking the highest quality and convenience in the kitchen without giving up the authentic flavour of Sardinia. Made exclusively by grating whole, carefully selected mullet roe sacs chosen by artisan Pino Spanu, this specialty retains the intense aroma and characteristic almond-like aftertaste of the golden delicacy of Cabras. Packaged in elegant glass jars to preserve its freshness and fragrance, it is ready to use for enhancing pasta dishes, gourmet salads and crostini, offering an immediate sensory experience of exceptional gastronomic quality typical of Sardinia.