Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents a harmonious combination of the quality of oceanic raw materials and the traditional expertise of the Cabras fishery. For this specific selection, the Consortium chooses grey mullet roe sourced from the waters of the central-eastern Atlantic, known for the vitality of their seabeds and the ideal size of the fish. Once the roe sacs arrive at the Sardinian workshop, they are entrusted to the experienced hands of skilled artisans, who oversee every stage of the processing. The process begins with meticulous manual salting, carried out exclusively with sea salt, with the intensity carefully adjusted to enhance the product's natural organoleptic complexity without masking its original nuances.
The heart of the process lies in the ageing in Cabras, where the microclimatic conditions of the Oristano area favour slow and uniform drying. During the drying process, the roe gradually loses moisture, concentrating its flavour and developing its distinctive aromatic profile, with notes reminiscent of dried fruit and deep saline nuances. Only once the bottarga reaches the perfect degree of maturity is it precisely grated to obtain a soft, homogeneous texture. This meticulous processing ensures that the powder retains its vibrant colour and freshness on the palate, distinguishing it from industrial products and providing consistent results in every culinary preparation.
In the kitchen, the grated bottarga processed in Cabras is an indispensable ingredient: its ability to soften and blend when exposed to heat makes it perfect for creating flavourful creams in dishes featuring long pasta or for adding character to seafood risottos. Its persistent flavour also enhances simple appetisers, such as warm slices of pane carasau or crisp vegetables, where the mineral character of the bottarga complements the freshness of the vegetables. The glass jar packaging provides a protective barrier against oxidation, preserving the sensory characteristics until use. Choosing this product means appreciating the commitment of a historic cooperative that puts its signature on a high-quality preserve, where Sardinian expertise enhances fish caught in the open sea.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula Sarda - Su Guttiau
Su Guttiau's Fregula Sarda is the essence of Sardinian culinary tradition, made with durum wheat semolina and water, following the ancient tradition of hand rubbing.
These small, irregular and porous spheres are then expertly oven-toasted, acquiring a golden colour and a distinctive rustic flavour.
Recognised as a Traditional Agri-Food Product (PAT), Fregula is extremely versatile in the kitchen, offering excellent cooking resistance thanks to the toasting process.
A genuine, high-quality product that brings the history and authentic flavours of Sardinia to the table, pairing perfectly with both seafood sauces and land-based preparations.
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Smoked swordfish made by the artisans of Sarda Affumicati, in Buggerru
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Portion: 200 gr
Quick and safe shipping allover Europe
Bluefin Tuna Buzzonaglia – Sud Ovest
Sud Ovest Bluefin Tuna Buzzonaglia is a fish speciality with an intense, deeply marine flavour, made from pieces of tuna flesh taken from the fillet adjacent to the central backbone.
This naturally darker part of the fish is distinguished by its tender, juicy texture and bold flavour, making it ideal for those who appreciate the distinctive taste of tuna.
Preserved in oil, it is ready to use and offers a convenient way to enrich seafood sauces, fish ragù and pasta sauces.
Sud Ovest Buzzonaglia enhances Mediterranean recipes with savoury, sea-inspired notes, making it suitable for both everyday cooking and dishes inspired by traditional seafood cuisine.
Smoked Swordfish - Tharros Pesca
The Smoked Swordfish by Tharros Pesca is an outstanding example of Sardinian gastronomy, artisanally produced in Cabras.
Under the expert guidance of Pino Spanu, the finest swordfish cuts are carefully selected and hand-processed to preserve the firmness and delicacy of the flesh.
Natural smoking with woods from the Mediterranean maquis gives the product a refined and balanced aroma, making it ideal for gourmet appetisers and sophisticated dishes.
A speciality that combines the freshness of the sea with an ancient preservation technique, delivering an unmistakable flavour and superior certified quality.
Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe
Conf. 100 gr
Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region
Smoked Mullet Fillet - Tharros Pesca
The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras.
Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product.
Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile.
Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Yellowfin Tuna Bresaola – Tharros Pesca
Tharros Pesca’s Tuna Bresaola is a refined seafood specialty made from a selection of the finest, leanest cuts of tuna, traditionally handcrafted in Cabras.
Under the expert guidance of Pino Spanu, the tuna fillets undergo a carefully balanced salting and natural drying process, transforming their texture to resemble traditional bresaola while retaining the unmistakable character of the Mediterranean.
Featuring an intense red colour and a noble aromatic profile, it is the ideal seafood alternative for those seeking a low-calorie, protein-rich food of the highest gastronomic quality from Sardinia.
Smoked Mullet Fillet - Tharros Pesca
The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras.
Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product.
Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile.
Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Grated Bluefin Tuna Bottarga - Tharros Pesca
The Grated Bluefin Tuna Bottarga by Tharros Pesca is a concentrate of Mediterranean flavour, obtained through the artisanal processing of the roe of Thunnus thynnus.
Known as the "black gold" of the sea, it stands out for its intense, savoury and slightly bitter taste, typical of the finest Sardinian tradition.
Ready to use, this grated bottarga is the ideal ingredient for elevating pasta dishes, gourmet appetisers and fish-based preparations.
The meticulous selection of the roe sacs and the slow natural drying process guarantee a product with a uniform texture and persistent aroma, free from preservatives.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Yellowfin Tuna Musciame – Tharros Pesca
The Tuna Musciame from Tharros Pesca is one of the oldest and most sought-after specialties of Sardinian cuisine, often described as the ultimate sea ham.
Made from lean tuna fillet, this product is artisanally prepared in Cabras under the supervision of Pino Spanu.
Through a skillful balance of hand salting and natural air-drying, the musciame develops a firm texture and an intense deep-red color.
It is a noble ingredient, characterized by a concentrated and enveloping marine flavor, ideal for those wishing to experience the true essence of Mediterranean seafood tradition in a gourmet, premium-quality format.
Smocked grouper fished and made in Sardinia
Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga.
For sale at the best prices on our Sardinian food products
Size: 200 gr
Quick, safe shipping in Europe and abroad
Bluefin Tuna Buzzonaglia – Sud Ovest
Sud Ovest Bluefin Tuna Buzzonaglia is a fish speciality with an intense, deeply marine flavour, made from pieces of tuna flesh taken from the fillet adjacent to the central backbone.
This naturally darker part of the fish is distinguished by its tender, juicy texture and bold flavour, making it ideal for those who appreciate the distinctive taste of tuna.
Preserved in oil, it is ready to use and offers a convenient way to enrich seafood sauces, fish ragù and pasta sauces.
Sud Ovest Buzzonaglia enhances Mediterranean recipes with savoury, sea-inspired notes, making it suitable for both everyday cooking and dishes inspired by traditional seafood cuisine.
Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis
The Smoked Cabras Grey Mullet Fillet from Nuovo Consorzio Cooperative Pontis is a sought-after seafood speciality made from the finest wild grey mullet caught in the Sardinian Sea.
This fillet represents a Mediterranean alternative to the renowned smoked fish of Northern Europe, distinguished by its firm, savoury and naturally aromatic flesh.
The artisanal preparation, including hand-salting and slow smoking with selected woods, preserves its tenderness while enhancing the characteristic notes of the Sardinian Mediterranean scrub.
An exceptional, ready-to-eat product that brings the traditional fish-preserving expertise of Cabras to the table in a versatile format with an unmistakable sensory profile.
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Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
