Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis
The Smoked Cabras Grey Mullet Fillet from Nuovo Consorzio Cooperative Pontis is a sought-after seafood speciality made from the finest wild grey mullet caught in the Sardinian Sea.
This fillet represents a Mediterranean alternative to the renowned smoked fish of Northern Europe, distinguished by its firm, savoury and naturally aromatic flesh.
The artisanal preparation, including hand-salting and slow smoking with selected woods, preserves its tenderness while enhancing the characteristic notes of the Sardinian Mediterranean scrub.
An exceptional, ready-to-eat product that brings the traditional fish-preserving expertise of Cabras to the table in a versatile format with an unmistakable sensory profile.
Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis
The Smoked Grey Mullet Fillet produced by Nuovo Consorzio Cooperative Pontis is the result of a rigorous selection process that begins in the waters of the Sinis Peninsula and the Cabras lagoon. The raw material, caught in FAO Subarea 37.1.3, identifies wild grey mullet at the peak of its organoleptic quality. Unlike bottarga, which uses the roe, here the fish flesh is the protagonist: the fillets are carefully extracted, hand-trimmed and prepared for a transformation process that respects the delicate nature of the flesh. The direct management of the fishpond allows the Consortium to guarantee a very short supply chain, where the freshness of the catch is essential for obtaining a high-quality gourmet preserve.
The processing follows slow and gentle protocols. The first stage consists of dry salting using local sea salt, necessary to remove excess moisture and stabilise the flesh without overpowering its natural flavour. The fillet is then subjected to cold smoking, a technique that does not cook the fibres but gently infuses them with natural aromas. The smoke is obtained through the controlled combustion of selected essences from the Mediterranean flora, giving the grey mullet an elegant smoky note that never overwhelms its natural flavour. This stage is essential to achieve a velvety texture and a colour ranging from pinkish to golden brown, characteristic of traditional methods once used by Sardinian fishermen.
An interesting feature of this product is its gastronomic similarity, in terms of texture and use, to smoked salmon, while retaining a much more pronounced wild and marine identity typical of lagoon fish. In the kitchen, the Pontis Consortium's smoked fillet lends itself to countless gourmet interpretations. It can be served simply sliced thinly, dressed with a drizzle of extra virgin olive oil and a few drops of lemon juice, or accompanied by curls of artisan butter on warm crostini. Its versatility also makes it ideal for enriching seasonal salads or as a base for refined tartares, where the smoky component acts as a natural flavour enhancer for fresh and crunchy ingredients.
The vacuum packaging ensures the perfect preservation of its sensory properties, protecting the flesh from oxidation and keeping the aromatic bouquet intact until serving. Choosing Cabras grey mullet fillet means rediscovering a historic product of the Oristano tradition, often overshadowed by the famous bottarga, yet capable of offering an equally extraordinary depth of flavour. Each pack is a testament to how Nuovo Consorzio Cooperative Pontis continues to enhance every part of the local catch, offering a safe, fragrant food product deeply rooted in the artisanal culture of a truly unique territory.
Product Details
NCCP000000102210
Data sheet
Composition
Cabras grey mullet fillet (Mugil cephalus), smoke and sea salt
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula Sarda - Su Guttiau
Su Guttiau's Fregula Sarda is the essence of Sardinian culinary tradition, made with durum wheat semolina and water, following the ancient tradition of hand rubbing.
These small, irregular and porous spheres are then expertly oven-toasted, acquiring a golden colour and a distinctive rustic flavour.
Recognised as a Traditional Agri-Food Product (PAT), Fregula is extremely versatile in the kitchen, offering excellent cooking resistance thanks to the toasting process.
A genuine, high-quality product that brings the history and authentic flavours of Sardinia to the table, pairing perfectly with both seafood sauces and land-based preparations.
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
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Carpaccio swordfish produced by the artisans of Buggerru, skilled manufacturers of mullet and tuna roe
Portions of 120 gr
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Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 70 - 130 gr
The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Mullet roe - Sardinian bottarga
Mullet roe is not only from Cabras, also in Buggerru, the mullet roe (Sardinian bottarga) is produced thanks to the skilled hands of the craftsmen, and the continuous care in the selection of the freshest eggs.
Size: 190 - 300 gr
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Grated Tuna Bottarga – Sud Ovest
Sud Ovest Grated Tuna Bottarga is a speciality with an intense flavour and a distinctly marine, aromatic character, ideal for those who appreciate the authentic flavours of seafood cuisine.
Made from selected tuna roe, it is processed according to traditional artisanal methods through salting and ageing, then finely ground so it is ready to use.
Its dark amber colour and bold, savoury flavour make it a versatile ingredient, perfect for enhancing pasta dishes, spaghetti with garlic, olive oil and bottarga, and seafood appetisers.
The producer states that it is made without preservatives, preserving the distinctive character of this traditional fish speciality.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Mullet Bottarga – Spanu Giovanni
Spanu Giovanni Whole-Piece Bottarga is an authentic Sardinian delicacy, the result of a long-standing artisan tradition.
It is made from the carefully selected roe sacs of mullet, sourced from the Cabras lagoons, an ideal habitat that enhances their quality.
The process involves meticulous dry salting with unrefined sea salt and slow, natural drying in controlled environments, which develops its distinctive amber colour and its intense sea aroma.
The result is a product with a bold, savoury and slightly sweet flavour, with a soft yet compact texture.
Extremely versatile in the kitchen, it is perfect grated over spaghetti with bottarga or enjoyed sliced.
This bottarga contains no artificial preservatives, ensuring authenticity and natural shelf life. Spanu Giovanni guarantees a superior-quality product, a true symbol of Sardinian gastronomy appreciated by connoisseurs.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category.
5 x 150 gr
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Whole Grey Mullet Bottarga – Sud Ovest
Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing.
It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile.
Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes.
Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati
Portions of 200 g
Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish.
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Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Size - 150 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Stuffed octopus fished in Sardinia.
Stuffed octopus made from the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Quick, safe shipping
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Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Bontas Mullet roe paté - Bontas Sapori del Sinis
6 x 100 gr
Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.
Tuna roe made in Buggerru
Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)
For sale on our Sardinian typical products online store
Size: about 1.5 kg
Quick, safe shipping in Europe and abroad
Grated Mullet Roe - Gold Quality - Giovanni Spanu
The Gold Quality Grated Mullet Roe by Giovanni Spanu represents the essence of the gastronomic tradition of Cabras.
Obtained exclusively from the processing of the roe of the grey mullet (Mugil cephalus), this delicacy stands out for its bright amber colour and exceptionally fine texture.
The natural drying process followed by grinding preserves the intense aroma characteristic of the Sardinian sea.
Packaged in practical jars to preserve its fragrance, it is the ideal ingredient for those looking for a refined and savoury touch, capable of enhancing first courses and appetisers with a balanced and lingering sea-salty note.
Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis
The Smoked Cabras Grey Mullet Fillet from Nuovo Consorzio Cooperative Pontis is a sought-after seafood speciality made from the finest wild grey mullet caught in the Sardinian Sea.
This fillet represents a Mediterranean alternative to the renowned smoked fish of Northern Europe, distinguished by its firm, savoury and naturally aromatic flesh.
The artisanal preparation, including hand-salting and slow smoking with selected woods, preserves its tenderness while enhancing the characteristic notes of the Sardinian Mediterranean scrub.
An exceptional, ready-to-eat product that brings the traditional fish-preserving expertise of Cabras to the table in a versatile format with an unmistakable sensory profile.
