List of products by brand Cantina Mesa

Carignano del Sulcis Doc, Sardinian red wine Bottle. 0.75 l Buio of the Cantina Mesa is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials would recommend with a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau For sale on our site of Sardinian wines and typical products online - where you can find the Sardinian bottarga

Carignano del Sulcis Doc, Sardinian red wine Bottle. 0.75 l Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau For sale on our site of Sardinian wines online 

Vermentino di Sardegna Doc, Sardinian white wine Bottle. 0.75 l Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil. Find here the excellence of Sardinian typical products.

Vermentino di Sardegna Doc, Sardinian white wine Bottle. 0.75 l Opale is a Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is a real jewel, if accompanied with a few slices of bottarga of Cabras, on a piece of carasau flatbread and a dash of extravirgin olive oil. Find here the excellence of Sardinian typical products

Orodoro - Cantina Mesa Technical Data Sheet: Bottle size: 0.5 L Denomination: IGT Isola dei Nuraghi Production area: Sant’Anna Arresi, Sulcis Iglesiente, southern Sardinia Vine training: Bush vines and Guyot-trained trellis Average vine age: 15–20 years Yield per hectare: 45 quintals/ha Harvest: Hand-picked, with natural drying on the vine and late harvest – October Winemaking: Gentle pressing of the naturally dried grapes, followed by temperature-controlled fermentation in small stainless steel containers Ageing: In stainless steel for several months, followed by bottle ageing Colour: Deep, brilliant golden yellow with amber highlights Aroma: Notes of candied fruit, dried apricot, orange blossom honey and orange peel Palate: Sweet, rich and silky, with balanced mineral freshness on the finish Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 5–7 years Contains sulphites: Compliant with EU Directive 2000/13/EC