Buio Buio - Cantina Mesa - Sardinian specials
Carignano del Sulcis Doc, Sardinian red wine
Buio Buio - Cantina Mesa - Sardinian wine
Features:
Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines online - where you can find the Sardinian caviar: the mullet roe, the carasau, the thistle honey and strawberry tree, olives organic and excellent extra virgin olive oil
Buio Buio - Cantina Mesa - Sardinian food
Techincal grid:
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Classification
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Carignano del Sulcis Doc
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Provenance
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The territory of Sulcis, in the extreme south west of Sardinia
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Soil
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The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction
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Climate
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Mediterranean, characterized by scarce rains irregularly distributed over the year
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Raising
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Ungrafted sapling
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Grapes
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Carignano
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Vinification
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Maceration on the skins for about 10-12 days at a temperature of about 27-28 ° C. After the malolactic begins aging for 10 months in barriques of 2nd or 3rd shift, followed by a final maturation in bottle for at least 4 months
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Charateristic
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Color: ruby red with elegant cherry highlights. Clear and consistent
Bouquet: good intensity, medium breadth. A complex amalgam of fresh and balsamic notes of fresh red fruit and flowers. Along with more complex notes of spices and new oak
Taste: rich, full, satisfying. The balance is perceived from the first sip, with evidence of a silky texture helped by acid notes and very light tannins of rare softness
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Matching
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Furred game, wild boar stew, seasoned and important cheese
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Service temperature
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16-18° C
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| Alcohol |
14° C |
