Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu

Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 1 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.

Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700 Online sale of Sardinian food

Molissardo truffle pecorino, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 10 days Pecorino cheese with straw-colored crust made of straw-colored yellow, semi-sliced paste slightly glanced inside with small pieces of truffle.

Selection of craftsmade Sardinian cheese of Siamanna: 1/4 Sardinian pecorino 1/4 cheese made from raw ewe's milk 1/4 halfgoat cheese 1/4 goat cheese  1/4 halfcow  1/4 caciotta sheep 1 bottle of Cannonau di Sardegna Doc

L’Ovile - Sepi Immerse yourself in the deep and authentic taste of L’Ovile, the excellence of aged pecorino cheeses by Sepi Formaggi. This Sardinian product is made from carefully selected whole sheep’s milk sourced from farms in the heart of Sardinia, particularly the Campidano di Oristano area. The production process, which combines traditional methods with modern quality and hygiene controls, is carefully overseen by the company’s master cheesemakers. What sets L’Ovile apart is its extended maturation, which gives it an intense and aromatic flavour profile, with a pleasant slightly spicy note that becomes more pronounced over time. The paste is hard and compact, light yellow in colour, with a granular texture that is pleasant on the palate. It is the ideal table cheese for enhancing a prestigious cheese board, where it pairs beautifully with jams and cured meats, or for adding depth to your first courses as an excellent grating cheese. Its rich and persistent flavour makes it the perfect partner for a Cannonau di Sardegna, a pairing that celebrates the strength and tradition of the island. L’Ovile is a taste experience that pays tribute to pastoral culture and the certified quality of a great pecorino cheese.

Sardinian Blue Cheese of sheep's milk The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi Size: available in portions of 1.75 kg

Pecorino cheese cream flavored with Barley beer, produced by Mac Formaggi in Macomer Jar: 200 gr The cheese cream Mac Formaggi is an unique innovation of its kind, the molten cheese meets the taste of Barley beer Sale of Sardinian traditional products

Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days

Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese

Sardinian Pecorino cheese in rind, made buy MacFormaggi Weight: 1 kg Buy online the best Sardinian and Italian food products We selected a wide offer of Sardinian traditional cheese, created with the wisdom and the ability of an ancient tradition

Olive Flavoured Cream – Sepi Sepi's Olive Flavoured Cream is a delicious spread that celebrates the meeting of Sardinian cheesemaking tradition and the intense flavours of the Mediterranean. Made through the skilful blending of selected Pecorino and goat’s cheeses, ricotta, and a rich black olive pâté, this cream offers a mild and intensely aromatic tasting experience. Perfect for enhancing an aperitif with its spreadable and creamy texture, it pairs beautifully with canapés, crostini, or traditional Sardinian pane carasau, bringing the authentic aromas of the Island to the table, from Sardinia, the land of origin of its dairy ingredients. Ready to eat, it is the ideal ingredient for creative appetisers or for adding a Mediterranean touch in the kitchen.

Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 3.5 kg Seasoning - 3 months Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.

Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.

Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.

Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.