Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms.
This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes.
Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
The Supramonte pecorino cheese by Sepi Formaggi is a true celebration of authentic Sardinia, a traditional cheese inspired by and named after the majestic mountain range of inland Sardinia. This aged cheese is the result of an in-depth knowledge of the pastoral tradition, combined with modern production methods that ensure the highest levels of quality and food safety. The starting point is always excellence: exclusively pasteurized whole sheep's milk is used, collected from sheep raised in Sardinia, ensuring a controlled and local supply chain. This high-quality raw material is rich and genuine, and is essential for giving the finished product its distinctive character and unmistakable flavour.
The skill of the Sepi master cheesemakers comes into play from the earliest stages, carefully monitoring the coagulation of the milk with the addition of rennet and salt. Once the curd has formed, it is expertly processed and broken down before being placed into cylindrical moulds, creating wheels weighing on average between 3 and 3.2 kg. This stage is crucial for achieving the compact texture that characterizes Supramonte. Salting follows, an essential step for preservation and for the development of the cheese's aromatic profile.
The real transformation takes place during aging, which lasts for a minimum of 60 days. During this period, the cheese undergoes a remarkable evolution: the paste, initially white, gradually turns straw yellow, while its texture develops from compact to delicately crumbly, melting pleasantly in the mouth. The flavour becomes progressively richer: starting with sweet and aromatic notes, maturation develops a more rich, pronounced and slightly salty taste, with aromas reminiscent of toasted notes.
Supramonte is not only a pleasure to enjoy at the table but is also extremely versatile in the kitchen. Its intense flavour and firm texture make it ideal for serving in pieces with fresh fruit, or for grating over traditional Sardinian dishes, such as culurgiones and malloreddus. It pairs beautifully with full-bodied red wines, such as Cannonau di Sardegna, which perfectly balances its aromatic intensity.
With regard to the preservation and integrity of the product, it is important to note that the smooth, firm rind is surface-treated with permitted preservatives and colourings (E202, E235 and E150d) and is therefore not edible. Choosing Sepi Supramonte Pecorino means choosing high quality and paying tribute to the land of Sardinia.
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
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Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Sardinian pecorino cheese, partially cooked product from the dairy of Dolianova, Argiolas Formaggi
Easily matched to a Vermentino di Sardegna Doc
For sale on our site of Sardinian cheese.
Sardinian goat cheese Monti di Oliena made by the artisan of Caseificio di Oliena
Size - 2.5 kg
Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.
Semi-cooked pecorino cheese with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
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Organic Semi-cooked pecorino cheese, pale yellow pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 3.5 kg
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Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2.5 kg
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Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Fresh Goat Cheese – Sepi
Fresco Capra by Sepi Formaggi embodies the essence of light Sardinian cheesemaking, a cheese with a very short maturation period (minimum 15 days), made exclusively from pasteurised goat’s milk sourced from the island’s pastures.
It features a soft, very white paste, with an elastic texture and a thin rind. Its flavour is notably sweet and delicate, with subtle milky and floral notes and a pleasant slightly tangy note typical of goat cheese.
Ideal for those seeking a refined and non-intrusive flavour, Fresco Capra is extremely versatile in the kitchen: excellent enjoyed on its own, accompanied by fruit preserves, or used as a creamy ingredient in savoury preparations.
A Sardinian product that combines tradition with the desire for freshness.
Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna
Forms 3.6 kg
Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Barbagia - Sepi
Barbagia Pecorino is a Sardinian cheese with a soft, fresh texture, characterized by a sweet and delicate flavour with subtle herbaceous and vegetal aromatic notes.
Produced by Sepi using pasteurized whole Sardinian sheep's milk, this cheese is marketed after a minimum aging period of 15 days, which gives it a tender and elastic white paste.
Its delicate texture and subtle flavour make it an extremely versatile cheese in the kitchen, ideal for enjoying fresh at the table with fruit, honey or preserves, adding lightness and quality to cheese boards and aperitifs.
The cheese is cylindrical in shape, with a smooth, thin rind that is non-edible due to its surface treatment.
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Raw goat milk cheese made by the Manca brothers in Siamanna
Size: 1.8 kg
Try the best Sardinian cheese - besides the famous pecorino sardo, in many areas of Sardinia we produce a delightful and decided goat cheese
S'aibi is given cured by a few months, his white body is slightly and fragrant
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Pecorino Sardo D.O.P. Dolce - Sepi
The Pecorino Sardo D.O.P. Dolce Sepi is an authentic dairy excellence from Sardinia, produced exclusively with whole sheep's milk sourced from local farms.
This variety is distinguished by its short aging period (20–60 days), which gives the cheese a sweet and delicate flavor, combined with pleasant milky and vegetal aromas. The paste is soft, white, and compact, making it ideal as a table cheese for every occasion.
Perfect paired with fresh vegetables, honey, and preserves, or as an ingredient in light appetizers. The D.O.P. certification guarantees its origin and compliance with the strict Production Specifications. Choosing Sepi means bringing the history and genuine flavor of Sardinian territory to the table.
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Olive Flavoured Cream – Sepi
Sepi's Olive Flavoured Cream is a delicious spread that celebrates the meeting of Sardinian cheesemaking tradition and the intense flavours of the Mediterranean.
Made through the skilful blending of selected Pecorino and goat’s cheeses, ricotta, and a rich black olive pâté, this cream offers a mild and intensely aromatic tasting experience.
Perfect for enhancing an aperitif with its spreadable and creamy texture, it pairs beautifully with canapés, crostini, or traditional Sardinian pane carasau, bringing the authentic aromas of the Island to the table, from Sardinia, the land of origin of its dairy ingredients.
Ready to eat, it is the ideal ingredient for creative appetisers or for adding a Mediterranean touch in the kitchen.
Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
Quick and safe shipping - buy Sardinian food - the best quality online
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Supramonte - Sepi
Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms.
This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes.
Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
