Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda. Size: 850 gr Online sales of the best Sardinian food products We have collected the best Sardinian cheese selection Combines the peretta of Thiesi with a Monica di Sardegna

Caprino soft cheese with a sweet flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than 30 days. Size: 1.8 kg Buy online the best Sardinian food products

Sardinian goat and sheep cheese. Produced by dairy of Dolianova, Argiolas Formaggi For sale on our traditional Sardinian cheese e-store A mistocapra to be matched with a Carignano del Sulcis

Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau. Form: 11 kg Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi

Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping - buy Sardinian food - the best quality online

Pecorino Sardo D.O.P. Dolce - Sepi The Pecorino Sardo D.O.P. Dolce Sepi is an authentic dairy excellence from Sardinia, produced exclusively with whole sheep's milk sourced from local farms. This variety is distinguished by its short aging period (20–60 days), which gives the cheese a sweet and delicate flavor, combined with pleasant milky and vegetal aromas. The paste is soft, white, and compact, making it ideal as a table cheese for every occasion. Perfect paired with fresh vegetables, honey, and preserves, or as an ingredient in light appetizers. The D.O.P. certification guarantees its origin and compliance with the strict Production Specifications. Choosing Sepi means bringing the history and genuine flavor of Sardinian territory to the table.

Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg

Organic white rind Sardinian pecorino cheese Made from sheep's milk, only from selected Sardinian flocks For sale on our site specialized in the selection of the best Sardinian cheese

Pecorino Il Colle is an aged Sardinian pecorino cheese, pleasant and unique flavor Produced by dairy of Dolianova Argiolas Formaggi For sale on our e-commerce of cheeses and Sardinian products

Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese

Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.

Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet. Size: 1 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese

Mature pecorino cheese DOP, produced by dairy of Dolianova, Argiolas Cheese. The pecorino is ripened for a long time, up to one year. This gives it a full flavor, which stands on a pleasant hint of spiciness. To combine with a Cannonau di Sardegna Doc Sale of Sardinian typical products online

Re Sardo - Sepi Re Sardo Sepi is a fine Sardinian pecorino cheese, a true symbol of the island's cheesemaking tradition. Made with carefully selected sheep's milk, sourced from sheep raised in harmony with the Sardinian environment, it stands out for its artisanal production, which respects traditional methods. Its compact, slightly straw-coloured paste, which develops during aging, reveals a granular and crumbly texture when cut, typical of great sheep's milk cheeses. Its aromatic bouquet is rich and complex, with notes ranging from hay to herbaceous aromas and a pleasantly persistent finish. The flavour is well-balanced, pleasantly savoury, with an aftertaste that reflects its terroir of origin. Its long aging enhances its organoleptic qualities, giving it a unique character. Versatile in the kitchen, it is excellent enjoyed on its own, paired with jams or honey, or used as a valuable ingredient to enrich traditional dishes. Its very name, Re Sardo, underlines its excellence and prominent role in Sardinian gastronomy. It is a product that embodies the quality and authenticity of an island rich in history and flavours.

Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg - 1/8 of the round Seasoning - 2 months Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper

Broken grain cheese, made from cow's milk processed raw; made by Luigi Biddau, small cheesemaker of Ittiri, in the north of Sardinia. Form: 6.5 kg Large collection of Sardinian food products: try our best raw milk cheeses, produced according to strict criteria, dictated by a century-old tradition