Suppliers
  • Banner

Raw milk cheese - Prodotti di Barbagia
  • Raw milk cheese - Prodotti di Barbagia

Ewe's milk casizolu fresh cheese - Prodotti di Barbagia

202408

Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet.

Size: 1 kg

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

€49.88
Quantity

The minimum purchase order quantity for the product is 2.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Ewe's milk casizolu fresh cheese - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian food

Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet.

Size - 1 kg

Ewe's milk casizolu fresh cheese - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian cheese

Features of our cheese:

Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.

A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.

The Casizolu is a great product, first of all for the wonderful raw material: in fact, usually it is produced with Sardo-modicane or brown-modicane's milk, great country cows bred throughout the year in the wild. The Slow Food Preasidium producers were gathered in the Association of Casizolu Producers of Oristano and have a procedure guideline that ensures the entire supply chain.

Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away

Try the best Sardinian cheese

Product Details
202408

Data sheet

Place
Gold
Size
1 kg
Origin
Nuoro
You might also like

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock

Reference: 800201

Brand: Vigneti Zicca

Maoro - Vigneti Zicca

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l Bottle Important red wine made from Cannonau grapes, produced by Zicca Vineyards, in the Ogliastrine territory - incredible example of Cannonau, to be combined with a course of malloreddus, culurgiones with tomato sauce or a platter of Sardinian cold cuts and cheeses
Price €28.69
More
In stock
16 other products in the same category:

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
More
In stock

Reference: FF108807

Brand: Nuova Sarda Industria Casearia Srl

MATURE GOAT'S MILK CHEESE - Formaggi Fanari

(0)
MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE Semi-cooked cheese, produced with goat's milk from the Monte Linas area. Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor. Production area: Sardinia. Ingredients: Goat's milk, rennet, salt, natural ferments. Salting: In brine. Maturing: Over 60 days.  
Price €90.38
More
In stock

Reference: SE000010470402

Brand: Sepi

Re Sardo - Pecorino Cheese - 1/2 Wheel, 1.6 kg - Typical Sardinian Product - Sepi - Marrubiu

(0)
Re Sardo - Sepi Re Sardo Sepi is a fine Sardinian pecorino cheese, a true symbol of the island's cheesemaking tradition. Made with carefully selected sheep's milk, sourced from sheep raised in harmony with the Sardinian environment, it stands out for its artisanal production, which respects traditional methods. Its compact, slightly straw-coloured paste, which develops during aging, reveals a granular and crumbly texture when cut, typical of great sheep's milk cheeses. Its aromatic bouquet is rich and complex, with notes ranging from hay to herbaceous aromas and a pleasantly persistent finish. The flavour is well-balanced, pleasantly savoury, with an aftertaste that reflects its terroir of origin. Its long aging enhances its organoleptic qualities, giving it a unique character. Versatile in the kitchen, it is excellent enjoyed on its own, paired with jams or honey, or used as a valuable ingredient to enrich traditional dishes. Its very name, Re Sardo, underlines its excellence and prominent role in Sardinian gastronomy. It is a product that embodies the quality and authenticity of an island rich in history and flavours.
Price €40.38
More
In stock

Reference: SE000000104712

Brand: Sepi

Gran Sepi - Pecorino Cheese - Whole Wheel 6 kg - Sepi - Marrubiu

(0)
Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.
Price €104.80
More
In stock

Reference: SE00000010471202

Brand: Sepi

Gran Sepi - Pecorino Cheese - 1/2 Wheel 3 kg - Sepi - Marrubiu

(0)
Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.
Price €57.68
More
In stock

Reference: 200007

Brand: Giovanni Borrodde

Casizolu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
More
In stock

Reference: 600103

Brand: Casa Fadda

Caciothina, Sardinian fresh cheese - CasaFadda

(0)
Mixed soft chees.  The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies. For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas. Quick, safe shipping worldwide. Shape: 1.5 kg
Price €41.35
More
In stock

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
More
In stock

Reference: 401405

Brand: Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

(0)
Semi-cooked cheese from milk of sheep and goat. The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it on sale in our Sardinian products e-shop. Forms 2.5 kg Quick, safe shipping throughout Europe and abroad
Price €66.35
More
In stock

Reference: SMH0000002010025

Brand: Sa Marchesa

Fiore Sardo DPO - Half wheel (1,8 kg) - Sa Marchesa

(0)
Fiore Sardo DPO pecorino of long maturation. The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures. Product exquisite, inimitable, available in our online resale of Sardinian cheeses. Half wheel - 1.8 kg
Price €83.53
More
In stock

Reference: 601301

Brand: Luigi Biddau

Kenadolzu, Sardinian goat cheese - Luigi Biddau

(0)
Sardinian goat cheese, processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of Sardinian cheese of the highest quality, produced by small cheesemakers in the four corners of Sardinia
Price €115.38
More
In stock
Comments (0)
No customer reviews for the moment.