Pork cheek produced by Paolo Lilliu, expert butcher of Ussaramanna Marmillan  recipe Vacuum portions: 2 kg Online sales of Sardinian typical products - we price the tradition and commitment of local producers

Sardinian pork ham, made by Salumificio Monte Arci Size - 2 kg The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Musteba - pork's loin cured in Sardinia The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla. You can find it on our resale site of Sardinian typical products online. Quick, safe shipping Vacuum portions: 2 kg

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Su Sirboni Sardinian guanciale are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Pork loin, Lonza (Musteba), made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Sardinian pork sausage with fennel. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Seasoned pork sausage made by Lilliu in Ussaramanna Vacuum portions: 800 gr Buy online our best Sardinian productsThe Lilliu sausages are true works of art. His science of aging is based on decades of experience.

Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru, Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado. You can not say to have face the Montiferru if you have not yet appropriated the Sardo Modicana taste, and for vegetarians, its noble derivatives, such as Casizolu or Fresa. Offered here online from Inke Sardinian Specials

Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Sardinian pork bacon, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Yellowfin Tuna Speck - Tharros Pesca The Yellowfin Tuna Speck by Tharros Pesca is an outstanding example of artisanal fish charcuterie. Made from selected tuna fillets, this product stands out for its unique preparation process, which involves marinating in Sardinian red wine, enriched with a blend of pepper and Mediterranean maquis herbs. The subsequent natural smoking gives the fish a deep and refined aromatic profile. With a firm texture and a flavour skilfully balanced between marine notes and spicy nuances, it is the ideal gourmet alternative for creative fish appetisers and sophisticated dishes.

Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Bacon pork produced by the expert butcher Paolo Lilliu, from Ussaramanna - Marmilla recipe Vacuum portions: 2 kg Online sale of typical Sardinian food - available on your table with a click. In the end, as in the beginning, we have the opportunity to say that our selection of Sardinian products, are certainly the most profound and complete.

Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Pork ham  Pork ham made by Paolo Lilliu, put on sale after careful aging. The preparation technique developed by the craftsman, gives the pork leg an authentic and delicate flavor. Ham - about 12 Kg Vacuum portion: 5 - 7 Kg The price changes depending on weight. Choose the one you prefere

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo smoked sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.