Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Organic onion cream  made in Torregrande by GioIre Bio Vegan product Net wheight - 95 gr The intense flavor of onion is guaranteed by harvesting and selection, following the seasonality.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Mullet Fish Ragù - Spanu Bottarga Spanu Bottarga's Mullet Fish Ragù is an exceptional seafood speciality that captures the essence of Sardinian culinary tradition in a ready-to-use sauce. Artisanally produced in Cabras, this ragù is made exclusively with the flesh of Mullet (Grey Mullet), the symbolic fish of the local lagoon, combined with tomato and Mediterranean herbs and flavours. It has a rich, coarse texture and a pronounced yet balanced marine flavour, without excessive saltiness. Ideal for dressing both long and short pasta, it represents a gourmet solution for those wishing to bring the authentic aromas of Sardinia to the table, offering a refined sensory experience deeply connected to the Oristano area.

Extra jam of figs by Venatura in Palmadula, Sassari. 230 gr jar Soft pulp jam naturally studded with seeds. Very good to accompany aged cheeses.

Salty compote of white onions and oranges, created by Mammai in Serrenti Jar: 125 gr Sale of Sardinian typical products online Try our Sardinian selections. We reach across Europe to bring in the tables of our customers the true spirit of the Sardinian cuisine

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Abbamele honey. 250 gr pot Abbamele honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Orange marmalade with myrtle of Sardinia produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Chocolate and Rosehip Almonds - La Fattoria Della Mandorla The Chocolate and Rosehip Almonds from La Fattoria della Mandorla are a refined gourmet dragée that expresses the elegance of Apulian artisanal confectionery. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, gently dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a shell of fine chocolate, enriched with the floral and subtly tart notes of rosehip, creating a harmonious and velvety flavour contrast with the buttery sweetness of the fruit from the Alta Murgia. A confectionery speciality of exceptional quality, perfect as a refined gift idea or for enhancing special tasting moments.

Chillies with artichoke cream and smoked mullet Pot - 190 gr

Handcraft thistle cream. 212 gr jar Excellent with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products e-shop Quick and safe shipping worldwide We keep mainly to the quality of our proposal

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Organic Toritto Almonds - Blanched and Roasted - La Fattoria Della Mandorla The Organic Blanched and Roasted Toritto Almonds from La Fattoria della Mandorla combine the visual refinement of blanching with the rich aroma developed through dry roasting. Obtained from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are carefully blanched to remove their outer skin and then gently roasted. The result is an almond with an exceptionally crisp and crumbly texture, characterised by a bright, uniform golden colour. Perfect as a gourmet snack and as a premium ingredient for fine pastry-making.