Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.

Artichoke and Porcini Mushroom Cream - Campus The Campus Artichoke and Porcini Mushroom Cream is a spreadable specialty that brings together two symbols of Sardinian and woodland culinary tradition. Made with selected Sardinian artichokes and prized porcini mushrooms (Boletus edulis), this artisanal recipe uses exclusively 100% Italian extra virgin olive oil to enhance the intensity of the natural flavours. Characterised by a velvety texture and an enveloping aromatic bouquet, it is ideal for enriching gourmet appetisers, first courses, or as a refined accompaniment to meats and cheeses, bringing the authenticity and quality of Campus preserves to the table.

Uhmami Rosemary and Ginger Balls - Uhmami Uhmami Rosemary and Ginger Balls are a plant-based speciality inspired by kechek el fouquara, a traditional Lebanese preparation known as “the poor man’s cheese”. Made with wheat bulgur, cold-pressed sunflower seed oil, rosemary and ginger powder, they stand out for the combination of herbaceous notes and spicy aromatic nuances. Their consistency makes them suitable for serving as part of an aperitif, accompanied by toasted bread, olives, taralli and fermented vegetables. They can also enrich bruschetta, sandwiches, flatbreads, sauces and savoury pies, offering a versatile option for those who enjoy experimenting with new food pairings.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Olive oil with ginger - Sa Mola Bottle - 0,10 l From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Swordfish Roe in Olive Oil – Sud Ovest Sud Ovest Swordfish Roe in Olive Oil is a preserved seafood product designed for those who appreciate the flavours of the sea and wish to bring distinctive ingredients to their table. Made with swordfish roe preserved in olive oil, it is an interesting choice for enhancing seafood appetisers, aperitifs and gourmet preparations. Its versatility allows you to explore different food pairings, complementing simple recipes and dishes inspired by Mediterranean cuisine. A speciality worth discovering to expand your selection of preserved fish and seafood products rooted in Italian culinary tradition.

Organic Toritto Almonds - Blanched - La Fattoria Della Mandorla The Organic Blanched Toritto Almonds from Fattoria della Mandorla come from the historic Filippo Cea cultivar, grown in the Alta Murgia area of Apulia, a region renowned for its almond-growing tradition. After harvesting, the almonds undergo a gentle blanching process that removes the outer skin while preserving the integrity of the kernel. The result is a light, evenly coloured nut with a soft yet firm texture and a balanced flavour with delicate, subtle notes. Ideal for sweet preparations, creams, doughs and Mediterranean recipes.

Mediterranean Tuna in a Tin - Sud Ovest Sud Ovest Mediterranean Tuna in a Tin is a seafood preserve that enhances the flavour of the fish through careful processing and a simple preparation. The cuts are carefully selected, gently cooked and hand-packed with olive oil and a pinch of sea salt, without preservatives, as stated by the producer. The firm, compact texture of the slices is accompanied by a balanced, richly marine flavour, making them ideal for Mediterranean-style starters, salads and pasta dishes. It can also be enjoyed on its own to appreciate its flavour profile without adding elaborate seasonings.

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Shelled and Roasted Almond Flour - La Fattoria Della Mandorla The Shelled and Roasted Almond Flour by La Fattoria della Mandorla is an ingredient of excellence with an intense aromatic profile, obtained by grinding whole, unblanched almonds after a careful roasting process. Made exclusively from the prized native Filippo Cea variety, organically grown in the lands of the Alta Murgia, this flour stands out for its warm amber colour and its deep roasted notes. Thanks to a controlled cold-grinding process, the flour retains a soft, loose texture, rich in naturally occurring essential oils. It is the ideal ingredient for adding a fragrant structure, an enveloping aroma and a distinctive flavour to traditional desserts, baked biscuits and creative savoury dishes.

Uhmami Natural Spread – Uhmami Uhmami Natural Spread is a speciality made from fermented bulgur, inspired by kechek el fouquara, a traditional Lebanese preparation. Artisanally made, it stands out for its distinctive aromatic profile and soft, spreadable texture. The recipe contains wheat bulgur, water, cold-pressed sunflower seed oil and whole sea salt. Versatile in the kitchen, it is ideal for enhancing bruschetta, sandwiches, flatbreads and canapés, as well as for finishing risottos and pasta dishes, preparing fillings and adding character to sauces and creative recipes.

Handcraft peppers in olive oil. 3.1 kg jar Sardinian food products: Only the best Try our selections and discover the combinations that you like most The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork We recommend a glass of Carignano del Sulcis

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Bontas Mullet roe paté - Bontas Sapori del Sinis 6 x 100 gr Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.

Strawberry jam and dark chocolate with cocoa and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.