Handcraft eggplants cream. 212 gr jar Typical Sardinian and Italian food products - we have selected only the best of local producers Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg

Almond Flakes - La Fattoria Della Mandorla The Blanched Almond Flakes by La Fattoria della Mandorla are a high-end culinary ingredient, ideal for adding elegance and crunch to both sweet and savoury preparations. Made exclusively from prized organic Toritto almonds of the native Filippo Cea cultivar, the almonds are first stripped of their outer skin through a delicate natural process and then finely sliced into ultra-thin flakes. This precisely calibrated cut enhances the almond's delicate texture and the characteristic buttery sweetness of this seed from the Alta Murgia. An exceptional organic ingredient, indispensable in the pantry of culinary professionals and enthusiasts of fine pastry.

Truffled Veghurì - Veghù - Vegan products Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • deodorized coconut oil, truffle oil [extra virgin olive oil 97%, aroma 2%, dehydrated summer truffle (Tuber aestivum Vitt.) 1%], extra virgin olive oil, nutritional yeast, vegetable charcoal, salt marine. Portion - two 180g molds

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 90 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Organic eggplant cream  made in Torregrande by GioIre Bio Vegan product Net wheight - 95 gr The intense flavor of eggplant is guaranteed by harvesting and selection, following the seasonality.

Olive oil with lemon - Sa Mola Bottle - 0,10 l The lemon with its sour and fragrant taste is suitable for the preparation of dishes with a sweet and delicate flavor, as a contrasting element. Therefore this dressing is ideal for grilling fish and meat

Small selection of characteristic flavors of Sulcis Iglesiente. The selection includes: Artichokes in extra virgin olive oil. Wild thistles in extra virgin olive oil. Cream of favabeans. A form of pecorino cheese, mistocapra. Two bottles of Carignano. Strawberry jam. A bottle of Terre Brune.

smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.

Lemon Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Lemon Flavoured Extra Virgin Olive Oil is a refined dressing born from the meeting of the olive-growing excellence of Buccheri and the freshness of Sicilian citrus fruits. Obtained through the simultaneous crushing of selected olives and whole fresh lemons, this product avoids the use of artificial flavourings, offering an authentic and persistent aromatic profile. Characterised by a well-balanced structure and a natural citrus fragrance, it is the ideal companion for enhancing fish dishes, white meats and salads, while ensuring the quality of a short, traceable supply chain.

Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 90 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.

Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.

Organic Toritto Almonds - Shelled and Roasted - La Fattoria Della Mandorla The Organic Shelled and Roasted Toritto Almonds from La Fattoria della Mandorla are a true excellence of Apulian gastronomic tradition. Sourced from the renowned native Filippo Cea cultivar, organically grown in the soils of the Alta Murgia National Park, these almonds are harvested, shelled and subjected to a carefully controlled artisanal roasting process. This process enhances the fruit's natural crunchiness and releases its intense aromatic notes. Ideal as a gourmet snack or as a versatile ingredient for enriching both sweet and savoury recipes.

Stuffed Tomatoes in Oil – Campus Campus Stuffed Tomatoes in Oil are a gastronomic specialty celebrating the intense flavors of the Mediterranean. Starting with sun-dried tomatoes, this preserve features a soft center filled with a savory cream made with tuna, capers and anchovies. Immersed in a blend of 100% Italian extra virgin olive oil and organic sunflower oil, they retain a meaty texture and a well-balanced flavor. Free from added colorings and preservatives, they are ideal as a ready-to-serve appetizer or for adding a distinctive touch to cold dishes featuring meat, fish and vegetables, bringing the authenticity of Sardinian artisanal preserves to the table.