Handcraft lamb sauce  314 gr Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory The lamb sauce is excellent for seasoning a malloreddu or lorighittas

Tuna Spread – Campus Campus Tuna Spread is a refined specialty that captures the intensity of the Mediterranean Sea in a smooth, velvety texture. Made from a selection of high-quality tuna, carefully processed to preserve its aroma and firm texture, this spread is enhanced exclusively with 100% Italian extra virgin olive oil, fresh lemon and a balanced combination of capers and anchovies. Ideal for those looking for a ready-to-use gourmet product, it is perfect for enhancing elegant appetizers, sophisticated canapés or as a savory base for seafood sauces. Free from added colorings and preservatives, it reflects the commitment of the Campus family to bringing the authenticity of the Sardinian preserving tradition to the table.

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Apple and almond jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Soft consistency jam characterized by the presence of ground almonds. Tasty for breakfast or snack; to fill strudel, apple pies or other puff pastry desserts.

Handcraft spicy pepper cream. 212 gr jar Sardinian food products - we have the best Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo Try the spicy pepper cream on a piece of carasau of Ovodda

Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.

Uhmami Black Garlic Spread – Uhmami Uhmami Vegan Black Garlic Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese culinary tradition. Its spreadable texture combines with the sweet, caramelised notes of black garlic, complemented by aromatic hints reminiscent of liquorice and truffle. Made with wheat bulgur, cold-pressed sunflower seed oil, water, black garlic and whole sea salt, it is ideal for enhancing bruschetta, toasted bread, sandwiches and flatbreads. It can also be used in risottos, fillings, savoury pies, pasta sauces and dressings, offering new possibilities for vegan cooking.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 3 x 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Artichoke and Porcini Mushroom Cream - Campus The Campus Artichoke and Porcini Mushroom Cream is a spreadable specialty that brings together two symbols of Sardinian and woodland culinary tradition. Made with selected Sardinian artichokes and prized porcini mushrooms (Boletus edulis), this artisanal recipe uses exclusively 100% Italian extra virgin olive oil to enhance the intensity of the natural flavours. Characterised by a velvety texture and an enveloping aromatic bouquet, it is ideal for enriching gourmet appetisers, first courses, or as a refined accompaniment to meats and cheeses, bringing the authenticity and quality of Campus preserves to the table.

Small selection of characteristic flavors of Sulcis Iglesiente. The selection includes: Artichokes in extra virgin olive oil. Wild thistles in extra virgin olive oil. Cream of favabeans. A form of pecorino cheese, mistocapra. Two bottles of Carignano. Strawberry jam. A bottle of Terre Brune.

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Olive oil with mastic - Sa Mola Bottle - 0,10 l Lentischio is typical of the Mediterranean, the berries harvested at the right ripeness give the oil an intense, sour, firm, bitter but pleasant taste. Excellent on cheeses, roasts, game and boiled