Apricot confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Eggplants preserved in extra virgin olive oil 3.1 kg Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread

Campus Sardinian Artichokes in Oil with Bottarga are a refined gastronomic specialty celebrating the meeting of land and sea. The sweetness of Sardinian artichokes, grown in the plains of Campidano, is enhanced by the rich savory flavor of mullet bottarga, traditionally grated to coat each artichoke heart. Prepared using traditional preservation methods, the product offers a crisp texture and a unique balance of flavors. Perfect for luxurious appetizers or for adding a Mediterranean touch to gourmet dishes, they represent the essence of Sardinian artisanal food craftsmanship in a premium-quality jar.

Dark Chocolate Almonds - La Fattoria Della Mandorla The Dark Chocolate Almonds by La Fattoria della Mandorla are a refined gourmet dragée that celebrates the excellence of Apulian pastry-making. At the heart of each praline is an organic Toritto almond of the native Filippo Cea variety, delicately roasted to achieve a crisp and crumbly texture. The almond is then coated in a glossy shell of fine dark chocolate, creating a harmonious flavour contrast between the intensity of cocoa and the buttery sweetness of the fruit from the Alta Murgia. A premium confectionery specialty, ideal as a refined gift idea or for an everyday moment of pure indulgence.

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Garlic Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Garlic Flavoured Extra Virgin Olive Oil is an exceptional condiment that combines the harmonious structure of Sicilian olive oil with the intense fragrance of garlic. Obtained through a rigorous selection of olives grown in the heart of the Iblei Mountains, this product is created from the combination of superior-category olive oil and a high-quality natural extract. Ideal for enhancing bruschetta, grilled meats and traditional Mediterranean dishes, it is the perfect choice for those seeking a bold and authentic flavour without compromising on the superior quality of a Sicilian artisan EVO olive oil.

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Small selection of characteristic flavors of Sulcis Iglesiente. The selection includes: Artichokes in extra virgin olive oil. Wild thistles in extra virgin olive oil. Cream of favabeans. A form of pecorino cheese, mistocapra. Two bottles of Carignano. Strawberry jam. A bottle of Terre Brune.

Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese

Olive oil with oregano - Sa Mola Bottle - 0,10 l Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.

Classic Veghurì - Veghù - Vegan products Sardinian vegan products. Ingredients: Tofu-based plant preparation (water, soy, salt, rice, sesame oil), potato starch, soy-based plant preparation (water, soy 80%, cashews 20%, cultures), deodorized coconut oil, extra-virgin olive oil, nutritional yeast, sea salt. keep refrigerated between 1°C and 4°C. Expiration date indicated on the package. The natural mineral water used in our preparations is sourced from the Siete Fuentes spring in Santu Lussurgiu (or) and is microbiologically pure. Portion - two 180g mini wheels.

We propose on sale a practical selection of the best products of the Sardinian Campidano: Two bottles of Crannatza, Vernaccia of Family Orro A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras A pot of Oia Pistada (pounded olives in extra virgin olive oil) A pecorino cheese of Siamanna Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.

Mediterranean Tuna in a Tin - Sud Ovest Sud Ovest Mediterranean Tuna in a Tin is a seafood preserve that enhances the flavour of the fish through careful processing and a simple preparation. The cuts are carefully selected, gently cooked and hand-packed with olive oil and a pinch of sea salt, without preservatives, as stated by the producer. The firm, compact texture of the slices is accompanied by a balanced, richly marine flavour, making them ideal for Mediterranean-style starters, salads and pasta dishes. It can also be enjoyed on its own to appreciate its flavour profile without adding elaborate seasonings.

Chocolate and Sweet Paprika Almonds - La Fattoria Della Mandorla The Chocolate and Sweet Paprika Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with a bold, enveloping and remarkably contemporary sensory profile. At the heart of the confection lies the excellence of the organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety chocolate coating enhanced by the warm and subtly smoky notes of sweet paprika, creating a surprising contrast of flavours between the buttery sweetness of the almond from the Alta Murgia and the delicate intensity of the spice. An exclusive artisanal speciality, ideal for a refined gourmet break or as an original gift idea.

Dark Chocolate Almonds with Roasted Almond Pieces - La Fattoria Della Mandorla The Dark Chocolate Almonds with Roasted Almond Pieces by La Fattoria della Mandorla are a masterpiece of fine confectionery with a triple-layered texture. At the heart of each dragée is Apulian excellence: the finely roasted organic Toritto almond of the native Filippo Cea variety. The almond is coated in a velvety layer of high-quality dark chocolate and finished with a generous sprinkling of crunchy roasted almond pieces. This combination creates a deep sensory profile, where the intensity of cocoa meets the warm notes of roasting and the buttery sweetness typical of the almonds from the Alta Murgia. A gourmet temptation, ideal as a premium gift idea or for a refined tasting experience.