List of products by brand Uhmami

Uhmami Black Garlic Spread – Uhmami Uhmami Vegan Black Garlic Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese culinary tradition. Its spreadable texture combines with the sweet, caramelised notes of black garlic, complemented by aromatic hints reminiscent of liquorice and truffle. Made with wheat bulgur, cold-pressed sunflower seed oil, water, black garlic and whole sea salt, it is ideal for enhancing bruschetta, toasted bread, sandwiches and flatbreads. It can also be used in risottos, fillings, savoury pies, pasta sauces and dressings, offering new possibilities for vegan cooking.

Uhmami Curry and Sesame Balls - Uhmami Uhmami Curry and Sesame Balls are a plant-based speciality inspired by kechek el fouquara, a preparation from the Lebanese tradition known as “the poor man’s cheese”. Made with wheat bulgur, they are characterised by the combination of curry and toasted black sesame, which defines their spicy and toasted aromatic profile. Ideal for an aperitif, they are suitable for filling toast, sandwiches, bruschetta and flatbreads, enriching sauces and savoury pies, or creating triangular filo pastry parcels with herbs in an Indian style. A versatile option for exploring new food pairings and bringing different interpretations of plant-based cuisine to the table.

Uhmami Mediterranean Flavour Spread – Uhmami The Uhmami Mediterranean Flavour Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese tradition presented in a spreadable version. Its Mediterranean aromatic profile combines sun-dried tomatoes, basil and garlic, complemented by a slightly smoky note that defines its flavour. Versatile in the kitchen, it is ideal for filling bruschetta, toast, sandwiches and flatbreads, as well as enhancing pasta, risottos, fillings and sauces. Try it on warm, crispy bread with avocado and fresh cherry tomatoes, or with stewed onions, chickpeas or spicy friarielli. A Uhmami creation for those who enjoy experimenting with new plant-based spreads and seasonings and exploring interpretations of Mediterranean cuisine.

Uhmami Mushroom Spread - Uhmami Uhmami Mushroom Spread reinterprets kechek el fouquara, a speciality from the Lebanese tradition, offered in a spreadable version. The recipe combines porcini and shiitake mushrooms, whose aromatic notes evoke the scent of the forest, with a base of wheat bulgur and cold-pressed sunflower seed oil. Its spreadable consistency makes it suitable for a wide range of preparations, from bruschetta to sandwiches, as well as pasta, risottos, fillings and savoury pies. It pairs particularly well with pumpkin, sweet potatoes, carrots, cabbage and onions, offering new ways to enrich everyday cooking with the aromatic character of mushrooms.

Uhmami Natural Spread – Uhmami Uhmami Natural Spread is a speciality made from fermented bulgur, inspired by kechek el fouquara, a traditional Lebanese preparation. Artisanally made, it stands out for its distinctive aromatic profile and soft, spreadable texture. The recipe contains wheat bulgur, water, cold-pressed sunflower seed oil and whole sea salt. Versatile in the kitchen, it is ideal for enhancing bruschetta, sandwiches, flatbreads and canapés, as well as for finishing risottos and pasta dishes, preparing fillings and adding character to sauces and creative recipes.

Uhmami Rosemary and Ginger Balls - Uhmami Uhmami Rosemary and Ginger Balls are a plant-based speciality inspired by kechek el fouquara, a traditional Lebanese preparation known as “the poor man’s cheese”. Made with wheat bulgur, cold-pressed sunflower seed oil, rosemary and ginger powder, they stand out for the combination of herbaceous notes and spicy aromatic nuances. Their consistency makes them suitable for serving as part of an aperitif, accompanied by toasted bread, olives, taralli and fermented vegetables. They can also enrich bruschetta, sandwiches, flatbreads, sauces and savoury pies, offering a versatile option for those who enjoy experimenting with new food pairings.

Uhmami Black Garlic Spread – Uhmami Uhmami Vegan Black Garlic Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese culinary tradition. Its spreadable texture combines with the sweet, caramelised notes of black garlic, complemented by aromatic hints reminiscent of liquorice and truffle. Made with wheat bulgur, cold-pressed sunflower seed oil, water, black garlic and whole sea salt, it is ideal for enhancing bruschetta, toasted bread, sandwiches and flatbreads. It can also be used in risottos, fillings, savoury pies, pasta sauces and dressings, offering new possibilities for vegan cooking.