Chocolate and Spirulina Almonds - La Fattoria Della Mandorla The Chocolate and Spirulina Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with an avant-garde, sophisticated and contemporary sensory profile. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety coating of fine chocolate enriched with organic spirulina, giving the confection a distinctive natural green hue and a subtle Mediterranean savoury note. An exclusive artisanal speciality, ideal for a surprising gourmet break or as a refined gift idea for lovers of contemporary flavour combinations.

Extra jam of apricots handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts

Abbamele honey. 250 gr pot Abbamele honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Sardinian Olives in Oil – Campus Campus Sardinian Olives in Oil are a delicacy that captures all the sunshine and energy of the lands of Campidano. Made exclusively with local cultivars selected for their firm flesh and crunchiness, these olives are processed according to traditional artisanal methods that preserve their full-bodied flavor and characteristic slightly bitter taste of freshly harvested fruit. Preserved in high-quality oil, enriched with aromatic herbs from the Mediterranean maquis, they offer a product with a firm, inviting texture. Ideal for those seeking a traditional and authentic appetizer, these olives represent the excellence of Sardinian food production, brought to the table with passion and care.

Uhmami Black Garlic Spread – Uhmami Uhmami Vegan Black Garlic Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese culinary tradition. Its spreadable texture combines with the sweet, caramelised notes of black garlic, complemented by aromatic hints reminiscent of liquorice and truffle. Made with wheat bulgur, cold-pressed sunflower seed oil, water, black garlic and whole sea salt, it is ideal for enhancing bruschetta, toasted bread, sandwiches and flatbreads. It can also be used in risottos, fillings, savoury pies, pasta sauces and dressings, offering new possibilities for vegan cooking.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Sardinian wild asparagus preserved in extravirgin olive oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 230 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese

Uhmami Rosemary and Ginger Balls - Uhmami Uhmami Rosemary and Ginger Balls are a plant-based speciality inspired by kechek el fouquara, a traditional Lebanese preparation known as “the poor man’s cheese”. Made with wheat bulgur, cold-pressed sunflower seed oil, rosemary and ginger powder, they stand out for the combination of herbaceous notes and spicy aromatic nuances. Their consistency makes them suitable for serving as part of an aperitif, accompanied by toasted bread, olives, taralli and fermented vegetables. They can also enrich bruschetta, sandwiches, flatbreads, sauces and savoury pies, offering a versatile option for those who enjoy experimenting with new food pairings.

Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Handcraft peppers in olive oil. 314 gr jar Sardinian food products: Only the best Try our selections and discover the combinations that you like most The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork We recommend a glass of Carignano del Sulcis

Squid Ink - Spanu Bottarga Spanu Bottarga Squid Ink is a premium ingredient extracted from the ink sacs of Mediterranean cephalopods and artisanally processed in Cabras. This ink is distinguished by its fluid yet dense consistency, characterised by an intense dark colour and a briny aroma that evokes the culinary tradition of Sardinia. Packaged in 20-gram glass jars, it is an ideal seasoning for adding character and flavour to risottos, fresh pasta and refined gastronomic preparations. Spanu's production follows traditional methods that guarantee an authentic product, reflecting the expertise of Sardinian fish preservation and the identity of the local raw material.

Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.