We offer a fine selection of some typical food who can give back the delightful colors and smells of the Marmilla lands: Musteba of pork meat: 1 kg Sardinian sausage, Marmillan recipe: 1 kg Malloreddus - Is Marraconis Fibaus of Siddi Pecorino cheese with vegetable rennet of Siamanna: 2,7 kg A bottle of Biazzu, Lilliu A bottle of Pantumas, Lilliu

Sardinian Artichoke Cream - Campus The Sardinian Artichoke Cream produced by Campus is a tribute to the island's agricultural and food heritage, made with renowned artichokes grown in the fertile lands of the Campidano. This specialty stands out for its velvety texture and delicate yet persistent flavor, achieved through artisanal processing that preserves the freshness of the raw ingredient. Enriched with extra virgin olive oil, it is a versatile and refined condiment, ideal for topping bruschetta, enhancing pasta dishes or accompanying meat and fish courses. An authentic product that brings the essence of Sardinia to the table with elegance and simplicity.

Squid Ink - Spanu Bottarga Spanu Bottarga Squid Ink is a premium ingredient extracted from the ink sacs of Mediterranean cephalopods and artisanally processed in Cabras. This ink is distinguished by its fluid yet dense consistency, characterised by an intense dark colour and a briny aroma that evokes the culinary tradition of Sardinia. Packaged in 20-gram glass jars, it is an ideal seasoning for adding character and flavour to risottos, fresh pasta and refined gastronomic preparations. Spanu's production follows traditional methods that guarantee an authentic product, reflecting the expertise of Sardinian fish preservation and the identity of the local raw material.

Chocolate and Rosehip Almonds - La Fattoria Della Mandorla The Chocolate and Rosehip Almonds from La Fattoria della Mandorla are a refined gourmet dragée that expresses the elegance of Apulian artisanal confectionery. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, gently dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a shell of fine chocolate, enriched with the floral and subtly tart notes of rosehip, creating a harmonious and velvety flavour contrast with the buttery sweetness of the fruit from the Alta Murgia. A confectionery speciality of exceptional quality, perfect as a refined gift idea or for enhancing special tasting moments.

Whole artichoke spicy in olive oil Pot - 280 gr Find it online in our e-commerce of traditional Sardinian products

Onions jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Sweet and sour jam, it goes well with blue cheeses and boiled meats

Sliced Smoked Tuna - Sud Ovest Sud Ovest Sliced Smoked Tuna is a seafood speciality with an intense, deep flavour, designed for those who enjoy seafood products with a bold character. Made from carefully selected cuts, it stands out for its rich colour and firm yet pleasantly soft texture. According to the producer, the product is processed without preservatives. Thanks to its versatility, this smoked tuna is ideal for preparing carpaccio, enhancing gourmet salads and creating carefully presented seafood appetisers, both for convivial occasions and more refined menus.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Olive oil with myrtle - Sa Mola Bottle - 0,10 l Myrtle is a typical shrub of the Mediterranean scrub. Perfect for flavoring meats, game and vegetables. Intense but pleasant and delicate taste. Excellent for seasoning pork dishes

Sardinian wild asparagus preserved in sunflower oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 210 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese

Campidanese sauce. Sausage, bay leaves and saffron. 314 gr jar Sardinian food products - we chose the best of our regional specialties Try our selections: sea, cheese and dressing. Do not miss the old Fiore Sardo Pdo, semiaged pecorino cheese, the mullet roe and smoked fish, tuna roe and extra virgin olive oil

Small selection of characteristic flavors of Sulcis Iglesiente. The selection includes: Artichokes in extra virgin olive oil. Wild thistles in extra virgin olive oil. Cream of favabeans. A form of pecorino cheese, mistocapra. Two bottles of Carignano. Strawberry jam. A bottle of Terre Brune.

Mandorla. 200 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond Fior* 72%, (coconut oil*, chickpea flour*, bows potatoes*, peeled almond flour* 4%, corn flour*, peeled almond flour degreased* 2.6%, Italian sea salt, agave syrup*), Emulsion of almond* 23% (water, coconut oil*, peeled almond flour* 12.1%), agar-agar (addensing), Natural aroma of organic yeast extract, Salt italian marine. _ Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Almond seasoned gourmet Mediterranean - La Fattoria della Mandorla Food vegetable to hard paste based on almond milk, to grate Details - Vegan cheese Vegetable food with hard paste based on almond milk, to be grated. Derived by our best seasoned, the Mandorino, now available to Mediterranean taste, with dried tomatoes, black olives and oregano. A unique and particularly full-bodied taste, a recipe designed to satisfy the most refined palates, in fact we called it Gourmet!  

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

We propose on sale a practical selection of the best products of the Sardinian Campidano: Two bottles of Crannatza, Vernaccia of Family Orro A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras A pot of Oia Pistada (pounded olives in extra virgin olive oil) A pecorino cheese of Siamanna Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.