Smoked Swordfish - Tharros Pesca The Smoked Swordfish by Tharros Pesca is an outstanding example of Sardinian gastronomy, artisanally produced in Cabras. Under the expert guidance of Pino Spanu, the finest swordfish cuts are carefully selected and hand-processed to preserve the firmness and delicacy of the flesh. Natural smoking with woods from the Mediterranean maquis gives the product a refined and balanced aroma, making it ideal for gourmet appetisers and sophisticated dishes. A speciality that combines the freshness of the sea with an ancient preservation technique, delivering an unmistakable flavour and superior certified quality.

Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

Mullet Bottarga with Skin Tab - Tharros Pesca The Mullet Bottarga with Skin Tab by Tharros Pesca represents the absolute excellence of the traditional gastronomy of Cabras. This prestigious version is distinguished by the presence of the skin tab, a small portion of the fish's skin that attests to the integrity and authenticity of the product, entirely hand-crafted by artisan Pino Spanu. Made from salted and expertly dried mullet roe, it has an amber colour and a firm texture. Its intense, savoury flavour, with a delicate almond-like aftertaste, makes it the most sought-after "gold of Sardinia" for gourmet appetisers and sophisticated first courses.