Brianza Wildflower Honey - “La Molinata” Beekeeping The Brianza Wildflower Honey produced by “La Molinata” Beekeeping is a mosaic of flavours and aromas that tells the story of the botanical richness of the Brianza hills. This polyfloral honey is made from the nectar collected from a multitude of wildflowers, offering a balanced and harmonious sensory profile. Characterised by an amber colour and natural crystallisation that enhances its velvety texture, it is the result of artisan processing without intensive heat treatments. Ideal as an everyday sweetener, it stands out for its versatility and its ability to bring the authentic character of a unique territory to the table.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic honey millefiori made by the more experienced beekeeper of Sardinia, Luigi Manias - its lands are located in Marmilla, whose floral variety ensures a first-rate wildflower honey Pot: 200 - 400 gr Try it with seadas or with aged Fiore Sardo Dop

Sardinian eucalyptus honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarThe eucalyptus honey is balsamic and unmistakable in taste: not only good but with a great emollient, antispasmodic and anticatonic power.

Eucalyptus honey produced by beekeepers of Apinath Jar 250, 500 gr Sardinian food products - we have chosen the best for the tables of our guests - Are you looking for Sardinian food? Try the Inke Sardinian specials selections, we offer only the specialties of local producers Try eucalyptus honey on a slice of Casizolu, Sardinian pecorino cheese or freshly fried seadas

Eucalyptus Honey - “La Molinata” Beekeeping The Eucalyptus Honey produced by “La Molinata” Beekeeping is an exceptional monofloral honey harvested in coastal areas, where bees collect nectar from Eucalyptus flowers. This honey is characterized by an amber colour that, through natural crystallization, develops into grey-beige tones. On the palate, it offers a unique sensory experience: its intense, not overly sweet flavour is accompanied by pronounced balsamic and malty notes. Thanks to its artisanal cold-processing method, it retains its compact, velvety texture, making it ideal both as a distinctive sweetener and paired with savoury dishes and cheeses.

Wildflower Honey – Azienda Agricola Maccioni Piero The Wildflower Honey produced by Azienda Agricola Maccioni Piero is an authentic botanical portrait of the hills around Larciano. The result of certified organic beekeeping, this nectar captures the spontaneous biodiversity of Montalbano, offering a sensory profile that varies according to the seasonal blooms. Characterised by an amber colour that becomes lighter as it naturally crystallises, it stands out for its dense consistency and aromatic complexity, ranging from floral notes to warmer hints of caramel. It is the ideal choice for those looking for a product of artisan excellence capable

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

Organic honey sapa obtained from the pressing of honey, produced by the beekeepers of the Southern Sardinia cooperative, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Chestnut honey of the Barbagia di Aritzo 250 - 500 gr jar Online sales of finest Sardinian food - we picked the best of our culinary tradition Chestnut honey, produced by Michele Onano, is ideal for some traditional Sardinian sweets, or to match some important cheese as the Fiore Sardo well seasoned, or some goat cheese, processed raw

Honeydew Honey – Azienda Agricola Maccioni Piero The Honeydew Honey produced by Azienda Agricola Maccioni Piero is a rare and intense organic speciality, harvested in the dense woodland areas of Montalbano during the summer months. Unlike floral honeys, it originates from secretions produced by insects that feed on the sap of trees, which are then collected and carefully transformed by Piero and Eva's bees. It has a very dark amber colour, almost black, and a dense consistency that does not crystallise easily. Its flavour profile is unique: less sweet than traditional honeys, it reveals malty notes and hints of wet bark, offering a deep and mineral sensory experience, typical of the most sought-after artisan excellence of Tuscany.

Organic honey of Mediterranean maquis. 250 gr jar

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

Sardinian wildflower honey from Vargiu Beekeeping is handcrafted in the Ogliastra countryside. Pot - 250 gr Wildflower honey has a color that varies according to the flowers it comes from and can fade from light amber to dark amber.It is suitable for sweetening and for the preparation of sweets