BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Organic extra virgin olive oil made by S'Atra Sardigna 0.75 l bottle Try online the best Sardinian food products Choose the best Extra virgin olive oil 

Rosemary Olive Oil - Frantoio di Croci Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family. The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles. Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place. Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.

Riserva Extra Virgin Olive Oil - Frantoio di Croci The Riserva Extra Virgin Olive Oil by Frantoio di Croci is a Tuscan selection produced in limited quantities, made from green olives of the Frantoio and Moraiolo cultivars, harvested between October and early November in the Valdinievole area. Cold-extracted at 24°C and processed within 8 hours of harvesting, it stands out for its medium-intense fruity profile, with notes of freshly cut grass, rocket, chicory, artichoke, green almond and olive leaf. On the palate, it recalls fresh olive, with harmonious bitterness and pungency. The bottle, presented in an elegant gift box, makes it ideal both for the table and as a gourmet gift idea.

Monocultivar Leccino Olive Oil – Frantoio Manestrini The Monocultivar Leccino Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil born on the Brescia shores of Lake Garda. Produced exclusively from Leccino olives, it stands out for its extraordinary delicacy and harmonious aromatic profile. Thanks to cold extraction, this oil preserves the fresh vegetal nuances and freshness typical of freshly harvested fruit. It is the ideal choice for those looking for a refined dressing capable of enhancing flavours without overpowering them, perfectly embodying the artisanal tradition of a unique territory.

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

N°4 - Grand Cru La Ramata - Leccino - I & P The N°4 Grand Cru La Ramata Extra Virgin Olive Oil by I & P is an exceptional single-variety oil obtained exclusively from Leccino olives grown in the "La Ramata" olive grove in Canino. This premium-category olive oil stands out for its soft and enveloping sensory profile, characterized by fresh fruitiness with distinct notes of green almond and hints of freshly cut grass. Cold-extracted within just a few hours of harvesting, Grand Cru N°4 offers an impeccable balance between bitterness and spiciness. A limited and traceable production, ideal for those seeking a versatile dressing with naturally low acidity, capable of enhancing raw dishes and delicate cooking with elegance.

ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability. Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances. Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds. It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Extra virgin olive oil and oregano made by Corrias, in Riola 175 ml can Sardinian traditional food - we chose the best for your tastes and your curiosity Try Corrias olive oil flavored with oregano, that's great on salads, bruschetta, tomatoes or to dress malloreddus with tomato-sauce Buy Sardinian food

Orange Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Orange Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil, enriched with a delicate citrus aromatic component. Its profile is characterised by orange notes that blend harmoniously without overpowering the flavour of the oil. Designed for use raw, it is particularly suitable for fish dishes, salads and light preparations, to which it adds a distinctive aromatic touch. A versatile choice for enhancing a wide range of recipes with a fresh citrus note.

Olive oil with juniper - Sa Mola Bottle - 0,10 l Juniper berries are used to flavor meats and cold cuts. Intense, decisive, woody and wild taste. This oil is suitable for seasoning dishes based on boiled meats, roasts, wild boar, cheeses, but also on bread and bruschetta

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.