Extra virgin olive oil mint and chives produced by Oleificio Corrias oil mill, in Riola 175 ml can Online sales of the best Sardinian food products - the best proof of our tradition. We selected only the specialties of the best Sardinian small producers, taking care only to the quality and care in manufacturing processes

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Olive oil with myrtle - Sa Mola Bottle - 0,10 l Myrtle is a typical shrub of the Mediterranean scrub. Perfect for flavoring meats, game and vegetables. Intense but pleasant and delicate taste. Excellent for seasoning pork dishes

Agrestis I.G.P. Sicilia - Agrestis Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation. This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri. Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond. It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.

BIO Bella di Cerignola EVO - Tenute Donna Vittoria Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production. This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile. Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate. A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.

Extra virgin olive oil and rosemary produced by Corrias Company, in Riola 175 ml can Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing Experience the best of the Sardinian tradition - our e-commerce of Sardinian food products

Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition. Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints. Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.

Extra virgin olive oil and orange produced by Corrias, Riola 175 ml can In our e-commerce of Sardinian products of high quality we offered a selection of flavored olive oils of Corrias - simple and delicate, they are suitable for every occasion and for every served course Try the orange olive oil on a crabs salad

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Extra virgin olive oil and chili pepper produced by Corrias, Riola 175 ml bottle Online sales of the best Sardinian food products - we chose the best of our tradition Try Corrias olive oil, match it with other specialties that you can discover on our e-commerce of Sardinian food products, such as Musteba or pork sausage wild bred

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer Bottle: 0.25 l  Buy online the best Sadinian food products - we thought to lovers of Italian food  Try the most precious extra virgin olive oil made in Sardinia

Foglia D’Argento - Agrestis Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri. This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres. Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose. Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.

Agrestis I.G.P. Sicilia - Agrestis Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation. This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri. Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond. It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.