Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi. Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile. On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish. Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.

Monocultivar Casaliva Olive Oil – Frantoio Manestrini The Monocultivar Casaliva Extra Virgin Olive Oil from Frantoio Manestrini is the purest and most authentic expression of the Lake Garda terroir. Produced exclusively from Casaliva olives, a quintessential local cultivar, this oil stands out for its exceptionally refined and elegant sensory profile. Thanks to cold extraction carried out within a few hours of harvesting, it preserves the organoleptic characteristics typical of the Lake Garda microclimate, offering a complex aromatic bouquet and a harmonious structure, ideal for fine dining.

Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri  Can: 3 l Buy online the best Sardinian extravirgin olive oil Italian food products The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors

Extra virgin olive oil and oregano made by Corrias, in Riola 175 ml can Sardinian traditional food - we chose the best for your tastes and your curiosity Try Corrias olive oil flavored with oregano, that's great on salads, bruschetta, tomatoes or to dress malloreddus with tomato-sauce Buy Sardinian food

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Olive oil with ginger - Sa Mola Bottle - 0,10 l From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups

ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability. Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances. Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds. It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

Altoevo Oil - Altoevo Altoevo Oil represents the excellence of Italian olive oil selection, a project created to bring together small outstanding producers under a single seal of superior quality. This extra virgin olive oil is the result of meticulous hand harvesting followed by immediate cold extraction, essential processes for preserving the fruit's aromatic heritage intact. With a balanced and harmonious character, it stands out for its exceptional versatility in the kitchen, offering a sensory profile that celebrates biodiversity and the craftsmanship of Italian master olive oil producers.

Organic Extra Virgin Olive Oil - Frantoio di Croci The Organic Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole, from olives grown in accordance with organic farming requirements and processed in the family olive mill with technical expertise and a strong connection to the local area. Made from cultivars such as Frantoio, Leccino, Moraiolo and other native varieties, it is cold-extracted at 24°C and processed within 8–12 hours of harvesting. On the palate, it stands out for its intense green colour with golden highlights, its medium-intense fruity profile with vegetal notes of wild herbs, and a flavour of fresh olive with harmonious nuances of bitterness and pungency.

Extra virgin olive oilOur oilOur extra virgin olive oil comes exclusively from low temperature mechanical processes, with a consequent lower yield in favor of excellent quality. Can - 0,5 l

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

Extra virgin olive oil, flavored with garlic and chilli produced by Corrias, in Riola 175 ml can Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified

Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer Bottle: 0.5 l  Buy online the best Sadinian food products - we thought to lovers of Italian food  Try the most precious extra virgin olive oil made in Sardinia

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

Traditional Extra Virgin Olive Oil - Frantoio di Croci The Traditional Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole,Tuscany, from olives of the Frantoio, Leccino, Moraiolo cultivars and other typical local varieties. This extra virgin olive oil reflects the olive-growing tradition of the Campioni family through careful processing, from the autumn harvest to crushing in the company's own olive mill. Temperature-controlled malaxation and direct management of the production chain contribute to a rich sensory profile, with vegetal aromas, the flavour of fresh olive and a harmonious balance between bitterness and pungency.