Fruity extravirgin olive oil - Oleificio Peddio - Exporting Sardinian products
Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer
Fruity extravirgin olive oil - Oleificio Peddio - Sardinian food
Features:
The extravirgin olive oil produced nowdays in the island is a natural oil; a valuable food, which preserves the particular taste of the fruit from which it comes. Of all this about the sun, we must thank the clear air and the land here, but it has great merit even the centuries-old tradition in which the Sardinian producers inscribed to date their work.
The Sardinian olive oil has a golden yellow color that fades into the green, is fruity, often intense, has a strong flavor of olive, bitter mild or spicy, not to mention its almond aftertaste or artichoke.
Fruity extravirgin olive oil - Oleificio Peddio - Sardinian food
The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors
Techincal grid:
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Features
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The Fruity olive oil Peddio is a product of rare fragrance: the collection of ripening occurs veraison and this helps to characterize the properties of the cultivar Bosana. The typical hints of olive, grass and artichoke joined the particular very strong spiciness in the "new" oil makes the extra virgin olive oil Peddio unique and popular..
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Estate
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The Company owns and operates in a total area of about 50 hectares planted with olive trees at a height of 400 meters. above sea level, for a total of 15000 plants in part irrigated and all currently in production.
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Cultivar
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Bosana
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Zone of production
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The company is located in the resort "Peddio" in the heart of one of the most renowned olive growing areas in Sardinia: the "Montiferru" where the terraced hills at about 250 meters high above sea level, the olive trees extend their roots in soil clay and limestone of basaltic origin, beaten by the sun and lapped by the mistral winds that the proximity of the sea makes it moist and temperated.
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Organoleptic and physico-chemical
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Chemical and physical characteristics in accordance with the EC Regulation. 2568/91 and subsequent amendments and additions. It is an extra virgin olive oil, the color is between straw and green; the fluidity is medium-low and appearance veiled.
Acidity: max 0,4°
Number of peroxydes: max 0,9
K232: <2,0
K270: <0,2
Delta K: < 0,001
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Conservazion
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In stainless steel silos at a controlled temperature, before bottling
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Overall
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It is an extra virgin olive oil with great personality, alive, appreciated by the most discerning palates. Excellent with toasted bread, vegetables flavored, boiled and roasted meats, stews, soups, legumes
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