Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Bell’omio Extra Virgin Olive Oil by Agrestis represents a valuable choice for consumers who prefer products obtained in full respect of natural cycles. This oil is produced in the heart of the Iblei Mountains, at an altitude of approximately eight hundred metres, where the Tonda Iblea cultivar finds ideal soil and climate conditions to express its maximum organoleptic complexity. The Organic certification guarantees that every stage of cultivation takes place without the use of synthetic chemicals, safeguarding the biodiversity of the Sicilian territory and consumer health through rigorous control of the entire production chain.
The production of Bell’omio Organic Olive Oil begins with timely harvesting, carried out when the olives reach the perfect degree of aromatic ripeness. The fruit is harvested by hand or using gentle mechanical methods to preserve its integrity and is immediately transported to the company olive mill. Here, within a few hours of harvesting, cold extraction takes place. This mechanical process is carried out at consistently controlled temperatures below twenty-seven degrees Celsius, a fundamental technique for protecting the natural polyphenols, vitamins and all the volatile compounds that define the nutritional and sensory qualities of a premium extra virgin olive oil.
On the nose, Bell’omio opens with a persistent and harmonious green fruity aroma. Clear notes of tomato leaf, artichoke and freshly cut field herbs emerge, typical of the Tonda Iblea variety processed in purity. On the palate, the oil reveals a well-balanced structure, where bitterness and spiciness blend into a clean and persistent finish. Storage in stainless steel tanks under a nitrogen blanket protects the product from oxidation, ensuring that its fragrance and sensory properties remain unchanged until bottling, which is carried out strictly in dark glass to shield the oil from sunlight.
This oil is a versatile expression of fine cuisine. It is best enjoyed raw, where a few drops can elevate traditional dishes such as legume soups, bruschetta made with homemade bread, fresh salads and white meats. Product transparency is guaranteed by registration in the SIAN systems, providing complete traceability from field to bottle. Choosing Bell’omio Agrestis means supporting a form of heroic olive growing that protects the mountain landscape of Buccheri, bringing to the table a noble condiment that combines the prestige of Sicilian tradition with the ethics of certified organic production, without compromising on quality.
Chilli cream pecorino sardo cheese spread.
200 gr jar
We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream.
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Organic durum wheat flour pasta
Package: 500 gr
We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana.
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Extra virgin olive oil made by Corrias
Box: 0,5 - 3 - 5 l
Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.
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Extra virgin olive oil - Pure Sardinia
Pure Sardinia extra virgin olive oil. Sassari
Bottle - 0.50 l
OLOS is an Extra Virgin Olive Oil, obtained by cold pressing of olives of the Bosana cultivar, coming from plants planted in the territory of Nurra, in the north-west of Sardinia
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Faresse - Ogliarola Barese - Ciccolella
Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy.
Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile.
Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Extra virgin olive oil mint and chives produced by Oleificio Corrias oil mill, in Riola
175 ml can
Online sales of the best Sardinian food products - the best proof of our tradition. We selected only the specialties of the best Sardinian small producers, taking care only to the quality and care in manufacturing processes
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Bottle - 0,10 l
From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Oro, Sardinian evo oil - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive mgroves.
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil, monocultivar Bosana, by Giuseppe Gabbas farm of Nuoro
0.50 l bottle
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Extra virgin olive oil - Monocultivar Bosana made by Corte Olias in Escolca
0,50 l bottle
Try our selection of Sardinian typical products. The Corte Olias extravirgin olive oil, produced in Escolca, is an organic oil refined, with bold and elegant scents. Experience intense oil production, which tells the natural wonder of paradise from which it comes.
BIO Peranzana EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition.
Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance.
On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish.
Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.
Altoevo Oil - Altoevo
Altoevo Oil represents the excellence of Italian olive oil selection, a project created to bring together small outstanding producers under a single seal of superior quality.
This extra virgin olive oil is the result of meticulous hand harvesting followed by immediate cold extraction, essential processes for preserving the fruit's aromatic heritage intact.
With a balanced and harmonious character, it stands out for its exceptional versatility in the kitchen, offering a sensory profile that celebrates biodiversity and the craftsmanship of Italian master olive oil producers.
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Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
