Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil is the result of a deep connection between Agrestis and the Sicilian territory, a bond established through strict compliance with the European production specifications. This certification ensures that every stage of the production process, from the cultivation of the olives in the Iblei Mountains to the final bottling, takes place exclusively within the territory of the Sicilian Region. The olives benefit from a unique mountain ecosystem, where high altitudes and the nature of the soil favour an exceptional aromatic complexity. The P.G.I. designation provides complete transparency regarding provenance, offering consumers the assurance of a product that acts as an ambassador for Sicilian gastronomic culture throughout the world.
The production of Agrestis I.G.P. Sicilia begins with timely harvesting carried out at the onset of veraison, when the fruit offers its greatest sensory complexity. The olives are immediately transported to the company olive mill, where they undergo cold mechanical extraction. The process is carried out at carefully monitored temperatures, consistently remaining below 27°C, an essential technique for protecting the natural polyphenols and heat-sensitive vitamins present in the fresh fruit. Immediate processing prevents oxidative phenomena from developing, ensuring an extra virgin olive oil with excellent chemical parameters and optimal preservation of the original fragrances of the selected cultivars.
On the nose, Agrestis I.G.P. Sicilia opens with an enveloping medium fruitiness, featuring distinct notes of green tomato, artichoke and fresh almond. On the palate, the oil reveals a perfectly balanced structure, with bitter and spicy notes in harmony, giving way to a clean and persistent finish. Storage in stainless steel tanks under a nitrogen blanket ensures that the aromatic bouquet remains unchanged before sale. An interesting feature of this oil is its extraordinary versatility: it is a noble dressing suitable both for use raw on legume soups and grilled meats, and as a technical ingredient for enhancing dishes of contemporary Mediterranean cuisine. Choosing this oil means supporting heroic olive cultivation, helping to protect the Sicilian landscape and biodiversity while offering a safe product monitored through SIAN systems and faithful to its certified origin.
Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Chilli Pepper Olive Oil - Frantoio di Croci
Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family.
The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles.
Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place.
Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.
Extra virgin olive oil and lemon produced by Corrias, in Riola
175 ml can
Online sales of Sardinian finest food products - choose the taste of extra virgin olive oil you like most
Corrias uses an excellent olive oil, ground in its oil mill in Riola
Perfect to serve some slice of mullet roe
Coppadoro - Coratina - Ciccolella
Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella.
Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character.
Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond.
A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.
N°11 Grand Cru Gioacchina - Pendolino - I & P
The N°11 Grand Cru Gioacchina Extra Virgin Olive Oil by I & P is a prized single-variety olive oil, produced exclusively from Pendolino olives grown in the "Gioacchina" olive grove in Canino.
This premium-category olive oil stands out for its exceptional aromatic elegance, offering a delicate yet persistent fruitiness with notes of fresh almond and wildflowers.
Cold-extracted within just a few hours of harvesting, Grand Cru N°11 reveals a velvety softness and impeccable balance between bitter and spicy notes.
A limited and fully traceable production, perfect for those seeking a refined dressing with very low acidity, ideal for enhancing delicate flavors.
Fiore D’oro D.O.P. - Agrestis
Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri.
Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily.
Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area.
It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition.
Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints.
Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Olive oil with juniper - Sa Mola
Bottle - 0,10 l
Juniper berries are used to flavor meats and cold cuts. Intense, decisive, woody and wild taste. This oil is suitable for seasoning dishes based on boiled meats, roasts, wild boar, cheeses, but also on bread and bruschetta
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
N°2 Grand Cru 40 Rubbie - Maurino - I & P
The N°2 Grand Cru 40 Rubbie Extra Virgin Olive Oil by I & P is a prestigious single-variety oil obtained exclusively from Maurino olives.
Produced in the heart of Canino, this premium-category olive oil comes from the "40 Rubbie" olive grove, a terroir that gives the product a rare aromatic finesse.
Cold-extracted within just a few hours of harvesting, Grand Cru N°2 is characterized by a delicate sensory profile, with pronounced notes of white almond and floral nuances.
A limited and traceable production, ideal for those seeking a dressing with great balance and naturally low acidity, perfect for delicate dishes and raw seafood preparations.
Altoevo Oil - Altoevo
Altoevo Oil represents the excellence of Italian olive oil selection, a project created to bring together small outstanding producers under a single seal of superior quality.
This extra virgin olive oil is the result of meticulous hand harvesting followed by immediate cold extraction, essential processes for preserving the fruit's aromatic heritage intact.
With a balanced and harmonious character, it stands out for its exceptional versatility in the kitchen, offering a sensory profile that celebrates biodiversity and the craftsmanship of Italian master olive oil producers.
Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri
Can: 5 l
Buy online the best Sardinian extravirgin olive oil
Italian food products
The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
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Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
