Spirulina Fusilli - Pasta Zito
The creation of Spirulina Fusilli in Daniele Zito's artisan workshop in Rome stems from the desire to transform a classic pasta shape into an avant-garde sensory experience. The triple-helix structure was chosen to maximise the surface area in contact with the sauce, allowing the herbaceous note of spirulina to blend harmoniously with Mediterranean flavours. The base dough, made from organic white rice and sorghum, is enriched with a carefully calibrated percentage of spirulina from a controlled supply chain, ensuring that the flavour remains balanced and never overpowering. The stone milling of the flours provides a base rich in aromatic nuances while respecting the integrity of the original grains.
The production process accepts no industrial compromises, focusing entirely on bronze-die extrusion, which gives the fusilli a velvety porosity to the touch. After extrusion, the pasta undergoes an extremely slow static drying process lasting more than 24 hours at temperatures that never exceed 40°C. This delicate heat treatment is essential for fixing the natural pigments of the spirulina, preventing oxidation and preserving the dark emerald shade that makes the dish visually striking. The resulting structural strength allows the fusilli to maintain remarkable elasticity, ensuring that the spirals remain intact and firm to the bite even after longer cooking times.
A distinctive feature of this spirulina pasta shape is its remarkable colour versatility: the pasta retains its intensity even after boiling, creating a perfect visual contrast with white fish-based sauces or nut pestos. Thanks to the quality of the organic raw materials, the fusilli release an aroma of sea and earth that invites refined culinary experimentation. Every batch is supervised to ensure supply-chain transparency and food safety, values that are particularly important to the Zito family. Choosing spirulina fusilli means embracing a project based on sustainable agriculture that enhances functional ingredients, transforming nutritional needs into pure gourmet pleasure.
Daniele Zito's dedication is reflected in a product synonymous with authentic Made in Italy, born from constant research into excellence. The absence of chemical additives or artificial colourings highlights the authenticity of a product that relies on the purity of organic ingredients to surprise the palate. Each package is an invitation to rediscover artisanal pasta through a modern perspective, where Roman craftsmanship and biodiversity come together to create a safe, flavourful food deeply connected to the Italian territory. With Spirulina Fusilli, your table gains a contemporary gourmet touch capable of combining wellbeing with an enduring love for good Italian cuisine.
