Truffle Flavoured Cream – Sepi
Sepi's Truffle Flavoured Cream is the perfect expression of how Sardinian cheesemaking tradition can be combined with the finest Italian gastronomy, offering an innovative product with an unforgettable flavour. This creamy speciality is created through the harmonious blending of carefully selected cheeses, such as Pecorino and goat’s cheese, combined with sheep’s, goat’s and cow’s milk ricotta, all carefully chosen for their quality and sourced from Italy, with strong roots in Sardinia, a land rich in history and dairy excellence.
The cream's distinctive character comes from the addition of pieces of summer truffle (Tuber aestivum Vitt.), together with natural truffle flavouring. Truffle, a treasure of the earth, gives the cream its unmistakable aromatic and earthy profile, elevating the dairy base to a complex and refined level of flavour. This combination creates a symphony of tastes in which the sweetness of the melted cheese perfectly balances the intense and sophisticated note of truffle.
The cream's production follows a meticulous process that combines the artisan expertise of Sepi's master cheesemakers, who have preserved Sardinian traditions for two generations, with the use of modern melting technologies. This balance ensures an extremely spreadable texture and a rich consistency, essential for versatile use. The production process is designed to preserve the quality and integrity of the ingredients, ensuring a ready-to-eat product that retains all its intense aroma and creaminess. The choice to use truffle, a prized ingredient, further underlines the attention paid to the quality of every component.
The Sepi company has its origins in the heart of the province of Oristano, an area historically devoted to high-quality pastoral farming, where animal care and milk processing have been passed down with passion through generations. The Truffle Flavoured Cream is particularly appreciated for its exceptional versatility: it is the ideal accompaniment for making an appetiser or an aperitif special, generously spread on warm crostini, slices of toasted bread, or used to fill elegant vol-au-vents.
Its intense yet balanced flavour also makes it exceptional in the kitchen, where it can be used as a secret ingredient to finish a plain risotto, enrich sauces for meat, or add a gourmet touch to simple poached eggs. The cream has a creamy white appearance, dotted with small dark fragments of truffle, while its creamy texture coats the palate, leaving a velvety and intensely flavourful sensation.
Buying this product means not only savouring a piece of Sardinia and its rich culinary culture, but also choosing a speciality that, thanks to the use of truffle, becomes an accessible luxury experience. The product is the result of careful selection and a passion passed down over time, in full compliance with all applicable food safety and quality standards. It contains no rind and is packaged in a glass jar to best preserve its valuable organoleptic characteristics.
